Best 3 Layered Salsa Bean Dip Recipes
Get ready to tantalize your taste buds with a culinary creation that seamlessly blends Mexican flair and the comfort of a classic dip – Layered Salsa Bean Dip. This vibrant dish is a symphony of flavors and textures, featuring layers of creamy refried beans, zesty salsa, and a symphony of melted cheeses. The crunch of tortilla chips adds the perfect finishing touch, making this dip an irresistible appetizer, party favorite, or delightful snack. Whether you're hosting a fiesta, looking for a potluck showstopper, or simply craving a satisfying treat, this layered dip has something for everyone. With its ease of preparation and customizable layers, this recipe promises a culinary journey that will leave you craving more. So, gather your ingredients, grab your chips, and let's embark on a culinary adventure that celebrates the harmonious union of flavors and textures in this Layered Salsa Bean Dip.
Check out the recipes below so you can choose the best recipe for yourself!
7 LAYER BEAN DIP RECIPE
This classic 7 Layer Bean Dip recipe is the ultimate game day appetizer. It's layered with refried beans, guacamole, sour cream, cheddar cheese and our favorite toppings making for a colorful, delicious, make-ahead dip that everyone loves.
Provided by The Carefree Kitchen
Categories Appetizer
Time 15m
Number Of Ingredients 12
Steps:
- In a medium-sized mixing bowl, add the refried beans, taco seasoning, and 1/2 cup of salsa. Mix well and spread into the bottom of a 9x13" baking dish using a spoon or an offset spatula.
- Next, spread the sour cream evenly over the bean mixture, followed by the guacamole.
- Spoon the remaining cup of salsa evenly over the guacamole, then sprinkle the shredded cheese, diced tomatoes, green onions, and finally the black olives. Cover and refrigerate until ready to serve.
- Just before serving, lightly sprinkle with chopped cilantro and squeeze lime juice over the top. Serve with tortilla chips. Enjoy!
Nutrition Facts : Calories 125 kcal, Carbohydrate 6 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 254 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
ULTIMATE 7-LAYER DIP
Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
- Top with layers of remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
Tips:
- Choose the right type of salsa. A good salsa for this dip is one that is flavorful and has a bit of a kick. Some good options include a medium or hot salsa, or a salsa verde.
- Use fresh, ripe avocados. Avocados are the key ingredient in this dip, so it's important to use ones that are fresh and ripe. Look for avocados that are dark green or black in color and that yield to gentle pressure when you squeeze them.
- Don't overcook the beans. The beans should be cooked until they are tender, but not mushy. Overcooked beans will make the dip too thick and pasty.
- Use a good quality cheese. The cheese is another important ingredient in this dip, so it's important to use a good quality cheese that melts well. Some good options include cheddar cheese, Monterey Jack cheese, or queso Oaxaca cheese.
- Don't be afraid to experiment. There are many different ways to make this dip, so feel free to experiment with different ingredients and flavors. For example, you could add some chopped cilantro, diced tomatoes, or even some cooked ground beef or chicken.
Conclusion:
Layered salsa bean dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It's a great way to use up leftover beans and salsa, and it's always a hit with guests. So next time you're looking for a quick and easy dip to make, give this layered salsa bean dip a try. You won't be disappointed!
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