Best 5 Layered Salad With Walnuts Recipes
Indulge in a culinary journey with our diverse collection of layered salad recipes, each offering a unique symphony of flavors and textures. From the classic American Layered Salad, a nostalgic favorite with its vibrant layers of vegetables, hard-boiled eggs, and crispy bacon, to the elegant French Nicoise Salad, featuring tender green beans, boiled potatoes, and a zesty vinaigrette dressing. Experience the delightful fusion of sweet and savory in our Asian Layered Salad, where crunchy wonton strips meet juicy mandarin oranges and a tangy ginger-soy dressing. And for a vegetarian delight, our Layered Vegetable Salad showcases an array of roasted vegetables, creamy avocado, and a balsamic glaze, creating a colorful and satisfying dish.
Let's cook with our recipes!
FESTIVE TOSSED SALAD WITH WALNUTS
This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks good, too, with its variety of colors. -Isabell Burrows, Livermore, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes. Remove from the heat; stir in the sugar, pepper and salt. , In a salad bowl, toss the greens, cranberries, cheese and walnuts., Place the dressing ingredients in a blender or food processor; cover and process until smooth. , Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.
Nutrition Facts : Calories 209 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
WALDORF LAYERED SALAD
Try out our Layered Waldorf Salad for a new take on a classic taste. Our Layered Waldorf Salad combines grapes, celery, apples, blue cheese and walnuts.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h20m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Layer lettuce, grapes and celery in large bowl.
- Mix mayo and dressing; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours.
- Top with cheese and nuts before serving.
Nutrition Facts : Calories 290, Fat 23 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS
I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. -Robert Aucelluzzo, Simi Valley, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).
Nutrition Facts : Calories 171 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
LAYERED WALNUT SALAD
I have been making this recipe for a lot of years and every time I fix it people devour it. It takes a little time to prepare, but is well worth the effort.
Provided by taillightsinsightbb
Categories Vegetable
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Turn walnuts into saucepan of rapidly boiling water. Boil 3 minutes and then drain well.
- Toss with oil, garlic salt, and dill weed on shallow baking pan.
- Toast at 350°F for 10-12 minutes, stirring once; cool.
- Arrange in order in straight-sided bowl (6 1/2 in diameter, 3 1/2 inches deep), 2 cups lettuce, row of tomatoes, cut sides against glass, cheese,cooked peas, 3/4 cups walnuts and remaining lettuce.
- Top with 1 cup creamy dressing, spreading in an even layer, completely to edge of bowl.
- Cover and chill several hours or overnight (overnight is better).
- At serving time, add remaining dressing and sprinkle with reserved walnuts
- (I put remaining dressing and walnuts on right away and then chill).
- Creamy dressing: just stir together all the ingredients.
Nutrition Facts : Calories 422.6, Fat 32.2, SaturatedFat 8.2, Cholesterol 28.1, Sodium 611.5, Carbohydrate 25.6, Fiber 6, Sugar 8, Protein 11.9
LAYERED SALAD
This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.
Provided by FRANCESWOOD
Categories Salad Green Salad Recipes
Time 13h55m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g
Tips:
- Choose fresh and crisp vegetables: The fresher the vegetables, the better your salad will taste. Look for vegetables that are brightly colored and free of blemishes.
- Use a variety of vegetables: The more variety you have in your salad, the more interesting it will be. Try to include a mix of colors, textures, and flavors.
- Don't be afraid to experiment: There are endless possibilities when it comes to layered salads. Feel free to mix and match different vegetables, fruits, and nuts to create your own unique salad.
- Make sure to layer your salad properly: The order in which you layer your salad is important. Start with the heaviest vegetables on the bottom and work your way up to the lightest vegetables on top.
- Use a light dressing: A heavy dressing will weigh down your salad and make it less enjoyable. Use a light dressing that will enhance the flavors of the vegetables without overpowering them.
Conclusion:
Layered salads are a delicious and easy way to get your daily dose of vegetables. They are also a great way to show off your creativity in the kitchen. With a little planning, you can create a layered salad that is both beautiful and delicious. So next time you are looking for a healthy and refreshing meal, give layered salad a try. You won't be disappointed!
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