Best 2 Layered Salad Reuben Style Recipes

Indulge in a culinary journey that harmoniously blends the flavors of a classic Reuben sandwich with the delightful presentation of a layered salad. This innovative dish, aptly named the Layered Salad Reuben Style, elevates the traditional Reuben experience by artfully stacking layers of thinly sliced corned beef, tangy sauerkraut, creamy Swiss cheese, and a thousand island dressing on a bed of crisp lettuce. Complemented by a rye bread crouton topping, this salad captivates the senses with every bite, offering a delightful symphony of textures and flavors.

Embrace the versatility of this Layered Salad Reuben Style recipe, as it offers variations to suit diverse preferences. For those who prefer a vegetarian alternative, the recipe thoughtfully provides a tempeh Reuben filling that mirrors the authentic Reuben flavors, ensuring that everyone can relish this culinary delight. Additionally, the recipe caters to those with gluten sensitivities by offering a gluten-free bread option, ensuring that dietary restrictions do not hinder the enjoyment of this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED SALAD REUBEN-STYLE

Layered Salad Reuben-Style image

Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. -Amy Smith, Avon, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4-1/2 teaspoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups cubed rye bread
1 package (16 ounces) ready-to-serve salad greens
2 cups chopped pastrami
1 large tomato, diced
1/2 cup sauerkraut, rinsed and well drained
1/4 cup thinly sliced green onions
1 bottle (8 ounces) Thousand Island salad dressing
3/4 cup shredded Swiss cheese

Steps:

In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. , Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. , In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 172 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 599mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

LAYERED REUBEN STYLE SALAD

Layered Reuben Style Salad image

I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.

Provided by Lori Brown

Categories Lettuce Salads

Time 30m

Number Of Ingredients 11

Ingredients

4 1/2 tsp butter, melted
1/8 tsp salt
1/8 tsp pepper
2 c rye bread, cubed
1 pkg ready to serve salad greens (16 oz)
1 c pastrami, chopped
1 large tomato, sliced ( i like to use roma tomatos)
1/2 c sauerkraut, rinsed and well drained
1/4 c thinly sliced green onions
1 bottle thousand island dressing (8 oz)
3/4 c shredded swiss cheese

Steps:

1. In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
2. In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.

Tips:

For a classic Reuben sandwich flavor, use high-quality rye bread, thinly sliced corned beef, and Swiss cheese.
For a vegetarian version, substitute the corned beef with grilled or roasted vegetables, such as bell peppers, onions, and mushrooms.
To make the Thousand Island dressing, mix together mayonnaise, ketchup, minced onion, sweet pickle relish, and a dash of paprika and cayenne pepper.
If you don't have a mandoline, you can use a sharp knife to thinly slice the cabbage and onion.
To make the dressing ahead of time, simply whisk together the ingredients and store it in the refrigerator for up to 3 days.
For a more flavorful salad, let the dressing marinate the cabbage and onion for at least 30 minutes before assembling the salad.
Garnish the salad with fresh dill or parsley for a pop of color and flavor.

Conclusion:

This layered salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be customized to your liking. Whether you are looking for a classic Reuben sandwich flavor or a vegetarian option, this salad is sure to please. So next time you are looking for a quick and tasty salad, give this layered salad a try.