Best 4 Layered Reuben Corned Beef Casserole Recipes
Feast your eyes on the tempting Layered Reuben Corned Beef Casserole, a culinary delight that combines the classic flavors of a traditional Reuben sandwich with the comforting warmth of a casserole. This hearty dish features layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a flavorful rye breadcrumb topping. Its enticing aroma fills the air as it bakes, promising a satisfying meal that will tantalize your taste buds. Alongside the main recipe, this article offers a vegetarian-friendly version, the Layered Vegetarian Reuben Casserole, which swaps out the corned beef for savory roasted portobello mushrooms. Both variations are guaranteed to be crowd-pleasers, perfect for family gatherings, potlucks, or a cozy dinner at home.
Here are our top 4 tried and tested recipes!
LAYERED REUBEN CORNED BEEF CASSEROLE
Make and share this Layered Reuben Corned Beef Casserole recipe from Food.com.
Provided by Watkinslady30
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
- Mix together dressing and mayonnaise.
- Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
- Bake until it starts to bubble.
- Top with rye slices, brushed with melted butter and bake 10 minutes more.
- You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.
Nutrition Facts : Calories 560.2, Fat 41.9, SaturatedFat 15.6, Cholesterol 117.2, Sodium 2501.1, Carbohydrate 20.2, Fiber 5.5, Sugar 10.1, Protein 27.2
LAYERED REUBEN CASSEROLE
This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.
LAYERED REUBEN CASSEROLE
Please the whole table with our Layered Reuben Casserole. With pickles, sauerkraut and other tasty fixins', our Layered Reuben Casserole is a must-try.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
- Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
- Bake 40 min. or until casserole is set in center and top is golden brown.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1090 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 26 g
CORNED BEEF CASSEROLE
This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- To save time, use pre-cut corned beef and sauerkraut from the deli.
- If you don't have a large casserole dish, you can divide the mixture between two smaller dishes.
- For a heartier casserole, add a layer of mashed potatoes between the corned beef and sauerkraut.
- If you like a tangy casserole, add a tablespoon of prepared horseradish to the sour cream mixture.
- For a cheesy casserole, sprinkle a cup of shredded cheddar cheese over the top before baking.
- Serve the casserole with a side of rye bread or crackers.
Conclusion:
This Layered Reuben Corned Beef Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying meal, give this casserole a try. You won't be disappointed!
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