Best 2 Layered Ranch Taco Dip Recipes
**Indulge in a Flavorful Fiesta: A Culinary Journey through Layered Ranch Taco Dip Recipes**
Feast your taste buds on a tantalizing fusion of Mexican and American flavors with our collection of Layered Ranch Taco Dip recipes. This irresistible appetizer is a symphony of textures and tastes, featuring a creamy ranch base, a zesty taco filling, and a symphony of toppings that will leave you craving more. Dive into the ultimate party pleaser, perfect for game days, potlucks, or any occasion that calls for a fiesta. Explore variations ranging from classic to unconventional, each offering a unique twist on this crowd-pleasing dip. Embark on a culinary adventure and discover your favorite Layered Ranch Taco Dip recipe today!
LAYERED RANCH TACO DIP
I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.
Provided by gertc96
Categories One Dish Meal
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-12 in pie plate, spread the refried beans.
- In a small bowl, combine the sour cream and dressing mix and spread over the beans.
- Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
- Then sprinkle with cheese and enjoy with tortilla chips.
Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9
LAYERED RANCH TACO DIP
Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
- Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use a high-quality salsa, such as a homemade or restaurant-style salsa. This will make a big difference in the flavor of the dip.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and paprika.
- Be sure to drain the taco meat well before adding it to the dip. This will help to prevent the dip from becoming too watery.
- If you want a thicker dip, you can add some sour cream or cream cheese. You can also add some cooked rice or beans to make the dip more filling.
- Serve the dip with your favorite toppings, such as shredded cheese, chopped tomatoes, onions, or cilantro.
Conclusion:
Layered ranch taco dip is a delicious and easy-to-make appetizer or party food. It's perfect for any occasion, and it's sure to be a hit with your guests. With its creamy layers of ranch dressing, taco meat, cheese, and salsa, this dip is sure to satisfy everyone's cravings. So next time you're looking for a quick and easy recipe, give this layered ranch taco dip a try. You won't be disappointed!
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