Best 2 Layered Ranch Salad Recipes

Indulge in a culinary symphony of flavors with our Layered Ranch Salad, a delightful combination of textures and tastes that will tantalize your palate. This multi-layered salad boasts a harmonious blend of fresh ingredients, each contributing its unique charm. Crisp lettuce, juicy tomatoes, crunchy cucumbers, and succulent bacon form the base, while layers of creamy ranch dressing, sharp cheddar cheese, and crumbled bacon add richness and depth. Topped with a sprinkling of fresh parsley and a drizzle of tangy balsamic glaze, this salad is a feast for the eyes and a delight for the taste buds. Explore variations of this classic recipe, including a lightened-up version with Greek yogurt dressing, a zesty rendition with salsa ranch dressing, and a hearty option featuring grilled chicken or shrimp. Embark on a culinary journey with our Layered Ranch Salad, a versatile dish perfect for potlucks, picnics, or a refreshing lunch at home.

Here are our top 2 tried and tested recipes!

CHEDDAR BACON CHICKEN RANCH LAYERED SALAD

Cheddar Bacon Chicken Ranch Layered Salad image

The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.

Provided by Jessica Walker

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

3 boneless skinless chicken breasts
1 can (10 oz) Old El Paso™ enchilada sauce
6 cups torn romaine lettuce
1 bag Chex Mix™ cheddar snack mix
1 cup shredded Cheddar cheese (4 oz)
1 cup crumbled cooked bacon
2 green onions, sliced
Ranch dressing

Steps:

In 10-inch skillet, add chicken breasts and enchilada sauce. Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F).
Using two forks, shred chicken; refrigerate to cool.
Just before serving, in 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to bowl, being careful to keep sides of bowl clean. Top with romaine lettuce, then Chex™ mix, then cheese, bacon and finally green onions.
Drizzle dressing on top, or place in bowl on side for people to take what they want.

Nutrition Facts : ServingSize 1 Serving

LAYERED RANCH SALAD

Layered Ranch Salad image

"This is a wonderful recipe that's so easy to put together." Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

5 cups torn mixed salad greens
5 cups fresh baby spinach
1/2 pound sliced fresh mushrooms
6 hard-boiled large eggs, chopped
1 bunch green onions, sliced
1/2 cup bacon bits
3/4 cup mayonnaise
1/3 cup sour cream
3-1/2 teaspoons ranch salad dressing mix
1 tablespoon minced fresh parsley

Steps:

In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts : Calories 229 calories, Fat 19g fat (4g saturated fat), Cholesterol 143mg cholesterol, Sodium 727mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

Choose fresh, high-quality ingredients. This will make all the difference in the taste of your salad.
Use a sharp knife to cut your vegetables. This will help them stay crisp and prevent them from browning.
Don't overdress the salad. A little bit of dressing goes a long way.
Serve the salad immediately. This will prevent the vegetables from wilting.

Conclusion:

This layered ranch salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with fresh vegetables, flavorful dressing, and crispy bacon. Follow these tips to make the best layered ranch salad possible. Enjoy!