Best 3 Layered Ranch Dip Recipes

Indulge in a symphony of flavors with our exquisite Layered Ranch Dip, a culinary masterpiece that elevates any gathering. This delightful dip features a creamy ranch base, complemented by layers of savory bacon, tangy tomatoes, shredded cheddar cheese, and a sprinkling of fresh chives. Dive into the velvety texture of the ranch, enhanced by the smokiness of bacon, the vibrant acidity of tomatoes, and the rich, nutty flavor of cheddar. The finishing touch of chives adds a burst of freshness, creating a harmonious balance of flavors that will tantalize your taste buds. Prepare to be captivated by this irresistible Layered Ranch Dip, guaranteed to be the star of your next party or casual get-together.

Let's cook with our recipes!

LAYERED RANCH TACO DIP

Layered Ranch Taco Dip image

I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.

Provided by gertc96

Categories One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can refried beans
1 (8 ounce) can sour cream
1 (1/2 ounce) package buttermilk ranch salad dressing mix
3 roma tomatoes, seeded and finely chopped
1/2 cup olive, sliced and drained
6 tablespoons green onions, sliced
1/2 medium red bell pepper, chopped
1 cup Mexican blend cheese, shredded
1 1/2 cups lettuce, chopped
2 avocados, chopped
1 (16 ounce) bag tortilla chips

Steps:

In a 10-12 in pie plate, spread the refried beans.
In a small bowl, combine the sour cream and dressing mix and spread over the beans.
Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
Then sprinkle with cheese and enjoy with tortilla chips.

Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9

LAYERED RANCH DIP

Layered Ranch Dip image

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. -Peggy Roos, Minneapolis, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope ranch salad dressing mix
1 medium tomato, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup finely chopped red onion
1 cup shredded Monterey Jack cheese
Corn chips or tortilla chips

Steps:

In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 198 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

LAYERED RANCH TACO DIP

Layered Ranch Taco Dip image

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

1 can (16 oz) Old El Paso™ traditional refried beans
1 container (8 oz) sour cream
1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
2 small tomatoes, seeded, finely chopped
1/2 cup sliced ripe olives, drained
6 medium green onions, sliced (6 tablespoons)
1/2 medium red bell pepper, chopped
1 cup shredded Cheddar cheese (4 oz)
16 oz tortilla chips

Steps:

On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, herbs, and spices, and use a good quality sour cream and mayonnaise.
Be sure to drain the vegetables well before adding them to the dip. This will help to prevent the dip from becoming watery.
If you are using a food processor to chop the vegetables, be careful not to over-process them. You want them to be chopped finely, but not pureed.
Taste the dip as you are making it and adjust the seasonings to your liking. You may want to add more salt, pepper, onion powder, or garlic powder.
Serve the dip immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Layered Ranch Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and flavorful layers, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try!