Best 6 Layered Pistachio Dessert Uses Jell O Pudding Mix Recipes
Indulge in a symphony of flavors and textures with our enticing layered pistachio dessert. This delightful treat combines the creamy richness of pistachio pudding, the refreshing burst of lime Jell-O, and a crunchy graham cracker crust, creating a dessert that captivates the senses. With just a few simple steps, you can create this showstopping dessert that is perfect for any occasion.
This layered pistachio dessert features a medley of textures. The graham cracker crust provides a sturdy and crumbly base, while the pistachio pudding layer offers a velvety and luscious texture. The lime Jell-O layer adds a refreshing tanginess and a vibrant green hue. The whipped cream topping adds a light and airy element, balancing the richness of the other layers.
To make this layered pistachio dessert, you will need a few basic ingredients. For the crust, you will need graham cracker crumbs, melted butter, and sugar. For the pistachio pudding layer, you will need pistachio pudding mix, milk, and whipped topping. For the lime Jell-O layer, you will need lime Jell-O mix, boiling water, and cold water. For the whipped cream topping, you will need heavy cream, powdered sugar, and vanilla extract.
Once you have gathered your ingredients, you can begin assembling your layered pistachio dessert. First, prepare the graham cracker crust by combining the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch pie plate and refrigerate while you prepare the other layers.
Next, make the pistachio pudding layer by whisking together the pistachio pudding mix and milk until thickened. Fold in the whipped topping and pour the mixture over the chilled graham cracker crust. Refrigerate for at least 30 minutes.
To make the lime Jell-O layer, dissolve the lime Jell-O mix in boiling water. Stir in the cold water and pour the mixture over the chilled pistachio pudding layer. Refrigerate for at least 30 minutes, or until the Jell-O has set.
Finally, prepare the whipped cream topping by whipping the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled lime Jell-O layer and refrigerate for at least 30 minutes before serving.
This layered pistachio dessert is a delightful combination of flavors and textures that is sure to impress your family and friends. With its creamy, tangy, and crunchy elements, this dessert is a perfect ending to any meal. Enjoy!
PISTACHIO BAR DESSERT
Delight the party with this Pistachio Bar Dessert. Dark crust and two lush fillings will put our Pistachio Bar Dessert first on every guest list.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.
- Refrigerate 4 hours or until firm. Sprinkle with toffee bits just before serving.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9442 g
FLUFFY PISTACHIO DESSERT
Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.
Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 2mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate, Fiber 4g protein.
LAYERED PISTACHIO PUDDING DESSERT
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
- In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
- Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
- Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
- Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
- Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
- Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
- Store refrigerated for up to five days.
Nutrition Facts : Calories 510.2, Fat 37.8, SaturatedFat 20.5, Cholesterol 71.8, Sodium 236.9, Carbohydrate 37.5, Fiber 1.3, Sugar 18.1, Protein 7.9
PISTACHIO ECLAIR DESSERT
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping. , In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour., Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.
Nutrition Facts : Calories 267 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 330mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose high-quality ingredients: Use fresh, ripe fruit, nuts, and dairy products. This will ensure that your dessert is flavorful and delicious.
- Follow the recipe carefully: Jell-O and pudding mixes are relatively easy to make, but it's important to follow the instructions carefully. This will help you avoid any mistakes that could ruin your dessert.
- Chill your dessert before serving: This will help it set properly and develop its full flavor.
- Garnish your dessert with fresh fruit, nuts, or whipped cream: This will add a touch of elegance and make your dessert even more appealing.
Conclusion:
Layered pistachio dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy pistachio filling, crunchy pistachio crust, and sweet Jell-O topping, this dessert is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this recipe a try.
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