Best 6 Layered Pesto Cheese Spread Recipes
**Layered Pesto Cheese Spread: A Colorful and Flavorful Appetizer**
Indulge in a delightful symphony of flavors with our layered pesto cheese spread, a vibrant appetizer that will tantalize your taste buds. This culinary masterpiece combines the vibrant green of pesto, the creamy richness of cream cheese, and the sharp tang of cheddar cheese, creating a textural and flavorful journey in every bite. As you spread it on crackers, crostini, or vegetable crudités, the vibrant layers of pesto, cream cheese, and cheddar cheese create a captivating visual display that will impress your guests. This layered cheese spread is not only a feast for the eyes but also a delightful treat for your palate. With its simple yet elegant presentation, our layered pesto cheese spread is perfect for any occasion, be it a casual gathering or a sophisticated party.
**Recipes in the Article:**
1. **Classic Layered Pesto Cheese Spread:** This recipe is the foundation of our culinary creation, featuring a harmonious blend of pesto, cream cheese, and cheddar cheese. The vibrant green of the pesto adds a fresh and herbaceous flavor, while the cream cheese provides a velvety texture and the cheddar cheese brings a sharp and tangy contrast.
2. **Sun-Dried Tomato Pesto Cheese Spread:** Elevate your layered cheese spread with the addition of sun-dried tomatoes, adding a burst of tangy sweetness and a vibrant pop of color. The sun-dried tomatoes infuse the spread with a Mediterranean flair, making it a perfect accompaniment to grilled meats or roasted vegetables.
3. **Roasted Red Pepper Pesto Cheese Spread:** Incorporate the smoky and sweet flavors of roasted red peppers into your layered cheese spread. The roasted red peppers add a subtle smokiness and a hint of sweetness, creating a complex and satisfying flavor profile. This variation is sure to impress your guests with its unique and delightful taste.
4. **Spinach and Artichoke Pesto Cheese Spread:** Combine the classic flavors of spinach and artichoke dip with the vibrant freshness of pesto in this irresistible variation. The spinach and artichoke add a savory and hearty element, while the pesto brings a burst of herbaceousness. Serve this spread with pita chips or crackers for a crowd-pleasing appetizer.
LAYERED ITALIAN DIP
Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
- Top with layers of remaining ingredients.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g
LAYERED CHEESE SPREAD
Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
- Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
- Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.
Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
DIP FOR THE STARS
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!
Provided by DANA COLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 30
Number Of Ingredients 10
Steps:
- In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
- Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
- Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 2.9 g, Cholesterol 36.5 mg, Fat 15.2 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8.2 g, Sodium 234.3 mg, Sugar 1.4 g
PESTO CREAM CHEESE SPREAD
This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator
Provided by Chef Buggsy Mate
Categories Spreads
Time 30m
Yield 1 1/2 cup, 20-25 serving(s)
Number Of Ingredients 8
Steps:
- Line a 5-3/4x3" loaf pan with plastic wrap.
- In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
- In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
- Gradually stir in olive oil.
- Spread about 1/4 cup cream cheese mixture into prepared pan.
- Carefully spread with 1/3 pesto mixture.
- Repeat layers twice.
- Top with remaining cream cheese mixture.
- Cover and refrigerate at least 5 hours.
- Un-mold; serve with crackers and veggies.
- NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.
Nutrition Facts : Calories 80, Fat 8.2, SaturatedFat 4.2, Cholesterol 18.5, Sodium 71.3, Carbohydrate 0.4, Protein 1.5
PESTO CREAM CHEESE SPREAD
This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! -Cynthia Emshoff, Sarasota, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Line a 5-3/4x3x2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil., Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers.
Nutrition Facts :
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
Tips:
- For a smoother spread, use a food processor to combine the ingredients.
- If you don't have a food processor, finely chop the basil and nuts by hand.
- Use freshly grated Parmesan cheese for the best flavor.
- If the spread is too thick, add a little milk or water until it reaches the desired consistency.
- Serve the spread with crackers, bread, or vegetables.
Conclusion:
Layered Pesto Cheese Spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With its vibrant green color and creamy texture, this spread is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this recipe a try!
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