Best 3 Layered Pesto And Roasted Red Pepper Dip Recipes
Indulge your taste buds with a vibrant and flavorful Layered Pesto and Roasted Red Pepper Dip, a culinary creation that combines the freshness of pesto with the smoky sweetness of roasted red peppers. This delightful dip features three distinct layers: a creamy ricotta base, a vibrant pesto layer, and a roasted red pepper topping. Each layer contributes its unique flavor and texture, resulting in a symphony of flavors that will tantalize your palate. Perfect for gatherings, parties, or as a simple yet elegant appetizer, this dip is sure to impress your guests. The recipe also includes variations for a vegan pesto layer and a spicy roasted red pepper version, catering to different dietary preferences and adding an extra layer of versatility to this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RED PEPPER AND PESTO DIP
Swirl in some basil pesto sauce to make perfectly creamy Roasted Red Pepper and Pesto Dip! Prep time for this tasty pesto dip is only 10 minutes.
Provided by My Food and Family
Categories Chips and Snacks
Time 2h10m
Yield 36 servings, 2 Tbsp. dip and 16 crackers
Number Of Ingredients 5
Steps:
- Mix pesto and half the cream cheese spread in medium bowl. Stir in half the sour cream.
- Spoon remaining cream cheese spread into separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.
- Spoon dips alternately into serving bowl; swirl with knife. Serve with crackers.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
LAYERED PESTO AND RED PEPPER DIP
It only takes a tablespoon each of milk and prepared pesto to give this layered red pepper dip its deliciously creamy pesto appeal!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 9 servings, 2 Tbsp. dip and 16 pieces.
Number Of Ingredients 5
Steps:
- Blend peppers and 1/2 of reduced-fat cream cheese in blender until well blended, stopping occasionally to scrape down side of blender.
- Mix remaining reduced-fat cream cheese, pesto and milk; spread onto small serving plate. Top with pepper puree.
- Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
LAYERED PESTO AND ROASTED RED PEPPER DIP
I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was wine in the recipe. I tried each layer seperately and they were good - but perfect together on a cracker. The photo shown is what this recipe makes....for company, I would double it if I were you. Pesto and Red Pepper...a great combination now in my book!
Provided by Pam-I-Am
Categories Cheese
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese to room temperature.
- Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
- Remove and place into a shallow bowl or plate.
- Clean out blender/food processor.
- Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor. Cover and blend 30 to 40 seconds until smooth.
- Place red pepper mixture on top of the pesto mixture.
- Place in a the refrigerator to chill for 1 hour before serving.
- Serve with Wheat Thins or your choice of crackers. You can dip the crackers in the dip or use a spreader.
- Note: Makes 9 servings of 2 Tablespoons each. If you want to make a larger serving for a party, double recipe.
Tips:
- To save time, use store-bought pesto and roasted red peppers. You can also make your own pesto and roasted red peppers if you have more time.
- If you don't have a food processor, you can finely chop the basil, pine nuts, and Parmesan cheese by hand.
- For a creamier dip, add 1/4 cup of sour cream or Greek yogurt.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
This layered pesto and roasted red pepper dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and has a beautiful presentation. With just a few simple ingredients, you can create a dip that will impress your guests. So next time you are looking for a quick and easy appetizer, give this layered pesto and roasted red pepper dip a try.
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