Best 5 Layered Pea Salad With Creamy Herb Dressing Recipes
Indulge in a symphony of flavors with our enticing Layered Pea Salad, a culinary masterpiece that combines the refreshing crunch of peas, the tangy sweetness of red onion, and the savory smokiness of bacon. This vibrant salad is elevated by a creamy herb dressing, a delightful blend of mayonnaise, sour cream, and a medley of fresh herbs, creating a harmonious balance of textures and flavors.
The Layered Pea Salad is not just a feast for the taste buds but also a feast for the eyes. Its vibrant layers of green peas, red onions, crispy bacon, and the creamy white dressing create a visually stunning presentation that will impress your guests.
In addition to the Layered Pea Salad, this versatile recipe article also features two additional variations to cater to diverse preferences. The Classic Pea Salad offers a delightful twist with the addition of hard-boiled eggs, creating a protein-packed and flavorful salad. For those seeking a lighter option, the Light and Lemony Pea Salad is a refreshing choice made with Greek yogurt and a zesty lemon dressing.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary delights. Whether you're hosting a backyard barbecue, preparing a potluck dish, or simply seeking a delicious and nutritious meal, these pea salad variations are guaranteed to satisfy your cravings.
WORLD'S BEST 7 LAYER SALAD RECIPE
This traditional layered pea salad recipe has been in our family for decades, and there's a reason it is still one of our all time favorite salads! It's perfect for potlucks or as an easy make-ahead meal. Crisp lettuce and veggies, creamy dressing, zesty cheese and savory bacon combine to make magic in a bowl!
Provided by Sara Garska
Categories Salad
Time 18h45m
Number Of Ingredients 8
Steps:
- Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
- Cover bowl with plastic wrap or foil.
- Refrigerate for at least 18 hours before serving.
Nutrition Facts : Calories 408 kcal, Carbohydrate 4 g, Protein 6 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 96 mg, Sodium 232 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CLASSIC 7 LAYER PEA SALAD
Steps:
- Get frozen peas out of freezer and allow to defrost while preparing bacon and salad dressing.
- Cook bacon in a skillet stovetop or in the oven. Allow to drain on a paper towel. Rough chop and set aside.
- In a medium bowl, whisk together ingredients for salad dressing and set aside.
- In a glass bowl or 9x13 dish, layer: lettuce, tomatoes, defrosted green peas, green onions & cubed cheddar. Top layers with dressing. Spread to evenly cover top of the salad. Top with chopped bacon. Garnish with extra peas or shredded cheese if desired.
LAYERED PEA SALAD
This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!
Provided by Kimberly Turnage Slater
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 8h15m
Yield 20
Number Of Ingredients 7
Steps:
- Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
- Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
- Chill for at least 8 hours or overnight to blend flavors.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 414.2 mg, Sugar 6.7 g
HERBY PEA SALAD
We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. Add leeks; cook and stir 4-6 minutes or until tender. In a Dutch oven, place steamer basket over 1 in. water. In batches, place zucchini and asparagus in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until crisp-tender. Remove and immediately drop into ice water. Drain and pat dry., In a large bowl, combine peas, leeks, zucchini mixture and herbs. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 353mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
PEA SALAD WITH CREAMY DRESSING
I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overcook the peas. They should be cooked through but still have a slight crunch.
- Let the salad cool completely before assembling it. This will help the flavors meld and the salad will hold together better.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Layered Pea Salad with Creamy Herb Dressing is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or potluck.
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