Best 2 Layered Pasta Casserole Recipes

Indulge in a culinary delight with our exquisite Layered Pasta Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features layers of tender pasta, a rich and creamy sauce, savory fillings, and a golden-brown cheese crust.

Explore a diverse selection of recipes that cater to various dietary preferences and culinary inclinations. From the classic Italian Lasagna to the hearty and comforting Chicken Alfredo Bake, from the vegetarian-friendly Spinach and Mushroom Casserole to the seafood lover's delight of Shrimp Scampi Pasta, each recipe promises a unique and satisfying dining experience.

Embark on a culinary journey with our Layered Pasta Casserole, where each bite unveils a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE

Cheesy Layered Ground Beef and Pasta Casserole image

This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.

Provided by Kittencalrecipezazz

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs ground beef
1 medium onion, chopped
1 -2 jalapeno pepper (optional)
2 tablespoons minced fresh garlic (or to taste)
fresh sliced mushrooms, any amount (or use canned, drained)
1 cup grated parmesan cheese, divided (or to taste)
3 (8 ounce) cans tomato sauce
salt and pepper
2 cups grated mozzarella cheese (or to taste)
4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)
1 cup cottage cheese or 1 cup ricotta cheese
1/2 cup sour cream
2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

Steps:

Set oven to 350 degrees.
Grease a large lasagna dish.
Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
Spread 1/2 meat sauce on bottom of pan.
Spread 1/2 noodles on top of sauce.
Top noodles with 1 cup mozza cheese.
Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
Spread over mozzeralla cheese.
Top with remaining tomato sauce, noodles,and remaining mozza cheese.
Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
Return to oven to bake for another 10-15 mins, or until bubbly.

LAYERED PASTA CASSEROLE

Layered Pasta Casserole image

I found that if you can't get kids to eat spinch then this is a dish for you.. This dish is easy and really good.

Provided by donna clark

Categories Casseroles

Time 40m

Number Of Ingredients 11

Ingredients

8 oz uncooked penne pasta
8 oz mild italan sausage, casing removed
8 oz ground beef
1 jar(s) ( about 26 oz ) pasta sauce
1 pkg ( 10 oz ) frozen , thawed,chopped spinach ( squeezed dry )
1 c ricotta cheese
1 egg
2 c shredded mozzarella cheese divided
1/2 c grated prmesan cheese
2 Tbsp chopped fresh basil or 2 teaspoons dried basil
1 tsp salt

Steps:

1. Preheat oen to 350. spray 13x9" baking dish with nonstick spray. Cook pasta according to package directions, drain, transfer to prepared dish.
2. In a large skillet heat over med-high heat, sausage and ground beef, cook until browned, stirring to break up meat.Drain fat off meat, Add pasta sauce and mix well. Add half meat sauce to pasta , toss to coat.
3. Combine spinach, ricotta, egg, 1 cup mozzarella, parmesan.basil and salt in med bowl. spoon small mounds of spinach mixture over pasta mixture, spread evenly with back of spoon . top with remaining meat sauce, sprinkle with remaining 1 cup mozzarella. Bake uncovered for 30 minutes.

Tips:

For the best results, use high-quality ingredients. Fresh vegetables, flavorful cheese, and a delicious sauce will make all the difference in the final dish.

Don't be afraid to experiment with different flavors. There are many variations of lasagna, so feel free to add your own personal touch. You could try using different types of cheese, vegetables, or even meat.

Make sure to cook the pasta al dente before assembling the lasagna. This will prevent it from becoming mushy when it bakes.

Layer the lasagna evenly so that each bite has a good balance of pasta, cheese, and sauce.

Bake the lasagna until it is bubbly and golden brown on top. This usually takes about 30 minutes.

Let the lasagna cool for a few minutes before slicing and serving. This will help it to hold its shape.

Conclusion:

Layered pasta casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations, there is sure to be a lasagna recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give layered pasta casserole a try.