Best 4 Layered Pasta Caprese Salad Recipes
**Indulge in a Culinary Journey with Layered Pasta Caprese Salad: A Symphony of Italian Flavors**
Transport yourself to the sun-kissed hills of Italy with our tantalizing Layered Pasta Caprese Salad. This delectable dish is a vibrant tapestry of colors, textures, and flavors, capturing the essence of the beloved Caprese salad in a unique pasta format. Dive into layers of tender pasta, juicy tomatoes, creamy mozzarella, aromatic basil, and a medley of tangy and savory ingredients. With three variations to choose from, each offering a distinct twist on this classic combination, you'll embark on a culinary adventure that will leave your taste buds dancing. Prepare to be captivated by the simplicity yet elegance of this dish, perfect for impressing your guests or enjoying as a delightful weeknight meal.
CAPRESE PASTA SALAD
Delish.com packed the classic flavors of caprese into a pasta salad.
Categories caprese salad italian pasta salads easy pasta salad no mayo pasta salad recipe caprese side
Time 15m
Yield 6-8
Number Of Ingredients 13
Steps:
- In a large bowl, combine fusilli, ciligini, tomatoes and basil.
- In a medium bowl, combine oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
- Pour dressing over pasta salad and toss to combine. Garnish with sliced basil, drizzle with balsamic glaze and serve.
CAPRESE PASTA SALAD
If there's one pasta salad you'll be making on repeat all summer long, it's this caprese pasta salad. It's fast, it's simple, and it's so frigging good.
Provided by Heidi
Categories Salad
Time 25m
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil and season generously with kosher salt. Add the pasta and cook just until al dente. Drain in a colander and rinse lightly with cold water. Set aside to cool.
- While the pasta is cooking, drain the mozzarella balls then cut in half. Slice the cherry tomatoes in half and add to a mixing bowl with the mozzarella balls. Add the cooled pasta and slivered basil.
- In a small bowl or mason jar with a lid, add the olive oil, white balsamic vinegar, garlic, kosher salt and freshly ground black pepper. Mix well then drizzle over the pasta. Toss to coat and taste for seasoning. The salad is best after about 30 minutes and can be refrigerated for 3 days.
Nutrition Facts : Calories 359 kcal, Carbohydrate 37 g, Protein 15 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 274 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
LAYERED PASTA CAPRESE SALAD
Bet you didn't think caprese could get any better. Well it does, in this layered beauty that includes pasta and a cool balsamic reduction.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- In large stockpot, heat 3 quarts water to boiling. Add 3 tablespoons salt; return to boiling. Add pasta; cook as directed on package. Drain and cool slightly, then toss with 1 cup of the reserved marinating liquid from the bocconcini (if there is less than 1 cup marinating liquid, add enough olive oil to liquid to make 1 cup). Refrigerate to cool completely.
- Place tomatoes on ungreased baking pan with sides, divided by color; sprinkle with 1/2 teaspoon salt. Set aside 15 minutes, then pat dry with paper towels.
- In 1-quart saucepan, heat balsamic vinegar to a simmer over medium heat. Simmer 10 to 15 minutes or until reduced by half. Set aside to cool.
- In 3 1/2-quart trifle dish or large glass bowl, layer as follows: Gently layer half of the pasta, then one-third of the basil leaves, then one layer of all the red tomatoes. Top the tomatoes with the bocconcini, then the rest of the pasta, another one-third of the basil, then the yellow tomatoes. Drizzle with the cooled balsamic vinegar.
- Shred remaining basil, and sprinkle on top.
Nutrition Facts : Calories 660, Carbohydrate 66 g, Cholesterol 95 mg, Fiber 5 g, Protein 35 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1/2 g
LAYERED PASTA SALAD RECIPE
Love every layer equally with our make-ahead Layered Pasta Salad Recipe. Pile on ham, cheese, tomatoes and onions in this simple Layered Pasta Salad Recipe that's perfect for your next barbecue or picnic!
Provided by My Food and Family
Categories Side Dish Recipes
Time 3h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Layer first 4 ingredients in 3-qt. bowl.
- Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
- Refrigerate several hours or until chilled. Toss gently before serving.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
Tips:
- For the best flavor, use fresh, ripe tomatoes and basil.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or lemon juice.
- To make the salad more substantial, add cooked chicken, shrimp, or tofu.
- For a vegetarian version, omit the prosciutto.
- To make the salad ahead of time, assemble it without the dressing and refrigerate for up to 24 hours. When ready to serve, drizzle with dressing and toss to combine.
Conclusion:
This layered pasta caprese salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. It is also a great way to use up fresh tomatoes and basil from your garden. With its vibrant colors and refreshing flavor, this salad is sure to be a hit with everyone who tries it.
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