Best 4 Layered Oriental Dip Recipes

Tantalize your taste buds with a culinary journey to the Orient with our Layered Oriental Dip, a symphony of flavors that will transport you to exotic lands. This delightful appetizer combines the vibrant, aromatic spices of the East with the creamy richness of Western ingredients, creating a dip that is both familiar and exciting.

In this article, we present a collection of Layered Oriental Dip recipes that cater to various tastes and preferences. From the classic combination of water chestnuts, celery, and almonds to the tangy twist of pineapple and the smoky heat of roasted red peppers, each recipe offers a unique flavor profile that will leave you craving more.

Whether you're hosting a party, a potluck, or simply seeking a delicious snack to enjoy at home, our Layered Oriental Dip recipes are sure to impress. With easy-to-follow instructions and a variety of flavor combinations to choose from, you'll find the perfect recipe to satisfy your craving for something extraordinary.

So, embark on this culinary adventure and discover the enchanting flavors of the Orient with our Layered Oriental Dip recipes. Prepare to be amazed as you savor each layer of taste and texture, creating a memorable and satisfying experience that will leave you wanting more.

Here are our top 4 tried and tested recipes!

LAYERED ASIAN DIP

Layered Asian Dip image

Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h55m

Yield 30

Number Of Ingredients 19

Ingredients

1 cup cubed cooked chicken
2/3 cup shredded carrots
1 tablespoon chopped fresh parsley
1 clove garlic, finely chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger
30 wonton skins (about 3 1/4-inch square)
Cooking spray
2 tablespoons packed brown sugar
2 teaspoons cornstarch
1/2 cup water
2 tablespoons ketchup
1 tablespoon rice wine vinegar
2 teaspoons Worcestershire sauce
4 drops red pepper sauce
2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)
1 tablespoon milk
1/3 cup unsalted cashews, chopped
4 medium green onions, sliced (1/4 cup)

Steps:

In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g

LAYERED DIP

Layered Dip image

Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.

Provided by BARBARA VINSON

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h20m

Yield 32

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup cocktail sauce
1 avocado - peeled, pitted and diced
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (2 ounce) can black olives, drained and chopped
1 (8 ounce) package shredded Cheddar cheese

Steps:

In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 3.6 g, Cholesterol 15.2 mg, Fat 6 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 188.2 mg, Sugar 1.7 g

LAYERED ASIAN DIP

Layered Asian Dip image

A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.

Provided by Adie264

Categories Spreads

Time 2h35m

Yield 30 serving(s)

Number Of Ingredients 19

Ingredients

1 cup cubed chicken (I use the honey grilled strips)
2/3 cup shredded carrot
1 tablespoon chopped fresh parsley
1 garlic clove, finely chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger
30 wonton skins
cooking spray
2 tablespoons packed brown sugar
2 teaspoons cornstarch
1/2 cup water
2 tablespoons ketchup
1 tablespoon rice wine vinegar
2 teaspoons Worcestershire sauce
4 drops red pepper sauce, if desired
neufchatel cheese (less fat cream cheese)
1 tablespoon milk
1/3 cup unsalted cashews, chopped
4 medium green onions, sliced

Steps:

In a small bowl, mix topping ingredients. Cover and refrigerate 2-4 hours.
Meanwhile, heat oven to 400 degrees. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in a skingle layer. Sporay wontons with cooking spray. If desired, sprinkle with kosher salt. Bake about 6 minutes or until crisp; cool.
In 1 quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

LAYERED ORIENTAL DIP RECIPE

Layered Oriental Dip Recipe image

This multi-textured dip with an Asian flair is the perfect party hors d' oeuvre for any festive gathering.

Provided by STK FD WIFE

Categories Asian

Time 25m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup cooked chicken, and finely chopped
1/2 cup carrot, shredded
1/4 cup cashews, chopped
3 green onions, chopped
1 tablespoon parsley, chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger or 1/2 teaspoon grated fresh ginger
1 garlic clove, minced
8 ounces cream cheese, at room emperature
1 tablespoon milk
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup ketchup
2 tablespoons vinegar
1 cup water
1 tablespoon Worcestershire sauce
3 dashes hot sauce

Steps:

Place chopped chicken in a one gallon resealable plastic bag.
Add in the carrot, cashews, onions, parsley, soy sauce, ginger and garlic.
Seal and refrigerate for several hours to blend the flavors.
Combine the cream cheese and milk in a mixing bowl.
Beat until smooth and fluffy.
Spread mixture over the bottom of a 12 inch serving platter or pie plate.
Spoon the chicken mixture over the cream cheese.
Drizzle with the sweet and sour sauce and serve with crackers.
To make the sweet and sour sauce, combine the brown sugar and cornstarch in a small saucepan.
Gradually stir in the remaining ingredients and heat over medium heat.
Cook, stirring constantly, for about 5 minutes or until the sauce thickens.
Cool, cover and refrigerate until ready to use.

Nutrition Facts : Calories 131.3, Fat 8.5, SaturatedFat 4.1, Cholesterol 27.6, Sodium 330.4, Carbohydrate 10.1, Fiber 0.4, Sugar 6.9, Protein 4.3

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This means using fresh vegetables, herbs, and spices.
Don't be afraid to experiment: There are endless possibilities when it comes to making layered oriental dip. Feel free to mix and match different ingredients to create your own unique recipe.
Make it ahead of time: Layered oriental dip can be made ahead of time, which makes it a great option for parties or potlucks. Simply layer the ingredients in a serving dish and cover with plastic wrap. The dip can be refrigerated for up to 24 hours.
Serve with your favorite dippers: Layered oriental dip is delicious served with a variety of dippers, such as crackers, vegetables, or chips.

Conclusion:

Layered oriental dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its vibrant colors and flavors, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and crowd-pleasing snack, give layered oriental dip a try. You won't be disappointed!