Best 4 Layered Oreo Mousse Recipes

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In the realm of desserts, a symphony of flavors and textures awaits you with the Layered Oreo Mousse, a culinary masterpiece that elevates the classic Oreo cookie to new heights of indulgence. This delightful treat features three distinct layers, each contributing its unique charm to the overall experience. The Oreo cookie crust, with its signature chocolatey crunch, forms the solid foundation upon which the other layers rest. Above it, a velvety smooth Oreo mousse, crafted with whipped cream and cream cheese, provides a luscious and airy contrast. Crowning this exquisite creation is a layer of rich chocolate ganache, its decadent sweetness perfectly complementing the Oreo elements. As you delve into this layered masterpiece, prepare your taste buds for a joyous journey, where the harmonious blend of chocolate, cream, and Oreo crumbles creates an unforgettable symphony of flavors.

Let's cook with our recipes!

THE BEST OREO CAKE RECIPE



The Best Oreo Cake Recipe image

This is a delicious Oreo Cake Recipe, which is used for my 7 Layer Oreo Chocolate Mousse Cake

Provided by jodidurr

Categories     Dessert

Time 50m

Number Of Ingredients 9

2 2/3 cups water
6 eggs
2 cup sour cream
2 tsp vanilla
2 boxes white cake mix
2 cup sugar
2 cup flour
1/4 tsp salt
Container of Oreos

Steps:

  • Mix the water, eggs, sour cream, and vanilla with paddle attachment.
  • Add the other four ingredients and beat slowly for 30 seconds. Then mix on high for 2 minutes.
  • Pour batter evenly into 8″ cake pans, filling about 2/3 of the way up. I had left over batter each round so made some mini cakes too. You will need a total of 4 - 8″ cakes. Please follow my baking instructions at Cake Making 101 to ensure your cakes don't stick to the pan.
  • Bake for 35-40 minutes or until cakes springs back when pressed in the center. You can also check it with a toothpick.

LAYERED OREO® MOUSSE



Layered Oreo® Mousse image

This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!

Provided by andidrane93

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h30m

Yield 16

Number Of Ingredients 9

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
½ cup water, divided
1 (4 ounce) bar semisweet chocolate, chopped
1 (4 ounce) bar milk chocolate, chopped
2 tablespoons butter
3 egg yolks
2 tablespoons white sugar
4 cups whipped topping, divided

Steps:

  • Grind cookies into a fine powder using a food processor.
  • Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
  • Press dough into an ungreased 9x13-inch baking pan.
  • Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
  • Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
  • Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 32.4 g, Cholesterol 59.3 mg, Fat 21 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 11.7 g, Sodium 183.3 mg, Sugar 23.2 g

OREO CHOCOLATE MOUSSE RECIPE



Oreo Chocolate Mousse Recipe image

Make and share this Oreo Chocolate Mousse Recipe recipe from Food.com.

Provided by nabz1948

Categories     Dessert

Time 30m

Yield 1 dessert, 8-9 serving(s)

Number Of Ingredients 4

175 g Oreo cookies (crushed)
375 g caramelised condensed milk
500 ml whipping cream
3 tablespoons cocoa powder

Steps:

  • 1) Beat whipping cream until stiff peaks form.
  • 2) Lightly beat caramelised condensed milk with a fork & stir in cocoa powder.
  • N.B.: If caramelised condensed milk is unavailable, regular condensed milk can be caramelised by boiling the tin in a saucepan of water for a few hours, taking care that there is always water in the saucepan or the tin will explode.
  • 3) Fold caramel mixture into cream.
  • 4) Sprinkle a generous layer of crushed biscuits onto the bottom of the serving dish.
  • 5) Spread a half the caramel-cream mixture over.
  • 6) Repeat and top with crushed biscuits.

Nutrition Facts : Calories 462.3, Fat 30.5, SaturatedFat 17.2, Cholesterol 97.5, Sodium 188.2, Carbohydrate 43.9, Fiber 1.3, Sugar 34.5, Protein 6.5

OREO CHOCOLATE MOUSSE (HEAVEN)



Oreo Chocolate Mousse (Heaven) image

This is an amazing recipe for crowd-pleasing chocolate mousse. Light and airy with chewy chocolate crumbs, this is a mousse-lovers dream...

Provided by LovesSweets

Categories     Dessert

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 (280 ml) can Hersheys Chocolate Syrup
1 liter whipping cream
1 (16 ounce) package Oreo cookie crumbs
1/2 cup butter
4 egg whites
1/2 cup sugar

Steps:

  • Melt butter.
  • Mix Oreo cookie crumbs with melted butter in small bowl.
  • In another bowl, whip cream until stiff. Keep chilled.
  • In another bowl, whip egg whites until stiff, adding sugar gradually.
  • Add chocolate sauce, very gradually, to the egg whites, mixing gently until mixed thoroughly.
  • Add whipped cream into mixture gradually, until completely mixed.
  • In serving bowl, layer cookie crumbs, then whipped cream mixture for three layers, ending with whipped cream. Or serve in glass parfait style.
  • You can dust the top with extra cookie crumbs or add shaved chocolate.
  • Refrigerate until ready to serve. I find it is even better the second day.

Nutrition Facts : Calories 785.1, Fat 55.6, SaturatedFat 30.9, Cholesterol 162.5, Sodium 370.2, Carbohydrate 68.5, Fiber 2.2, Sugar 46.3, Protein 6.8

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the mousse will taste. Use real cream, butter, and chocolate, and avoid using any artificial flavors or colors.
  • Make sure the cream is cold: The cream must be cold when you whip it, or it will not whip up properly. You can chill the cream in the refrigerator for at least 30 minutes before whipping it, or you can place the bowl and beaters in the freezer for 15 minutes before whipping.
  • Whip the cream gradually: Start whipping the cream on low speed and gradually increase the speed to high. This will help to prevent the cream from over-whipping, which can make it grainy.
  • Do not over-mix the mousse: Once you have folded the whipped cream into the chocolate mixture, do not over-mix it. Over-mixing can cause the mousse to become deflated and lose its light and fluffy texture.
  • Chill the mousse before serving: The mousse needs to be chilled for at least 4 hours before serving. This will help it to set and firm up.
  • Garnish the mousse before serving: You can garnish the mousse with a variety of toppings, such as whipped cream, chocolate shavings, or fresh berries.

Conclusion:

Layered Oreo Mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a Layered Oreo Mousse that is sure to impress your family and friends.

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