Best 4 Layered Nacho Dip Veggiebean Recipes
Nachos are a Tex-Mex dish consisting of tortilla chips covered with melted cheese or cheese sauce, often served as an appetizer or snack. Nachos can be prepared with a variety of toppings, including meat, vegetables, and beans, and can be customized to suit individual tastes.
This article provides three delicious nacho dip recipes that are sure to satisfy everyone. The first recipe is for a classic layered nacho dip, made with layers of refried beans, seasoned ground beef, nacho cheese sauce, guacamole, sour cream, and pico de gallo. The second recipe is for a veggie-bean nacho dip, made with a hearty combination of black beans, corn, bell peppers, onions, and spices, topped with a creamy avocado-lime dressing. The third recipe is for a creamy jalapeño popper nacho dip, made with a blend of cream cheese, cheddar cheese, diced jalapeños, and spices, served with tortilla chips for dipping. All three recipes are easy to make and packed with flavor, making them perfect for parties, game days, or any occasion.
LAYERED NACHO DIP-VEGGIE/BEAN
Make and share this Layered Nacho Dip-Veggie/bean recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the cream cheese on the bottom of a pie plate.
- Heat beans, add seasoning mix, mix well and chill.
- Then spread over cream cheese.
- Layer remaining ingredients in the order given.
- Chill well.
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED NACHO BAKE
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Provided by Holly J Chadwick
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g
LAYERED NACHO DIP
This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!
Provided by Katzen
Categories Potluck
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
- Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
- Spread salsa over sour cream/cream cheese layer.
- Sprinkle cheese over salsa.
- Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
- Chill until serving time. Serve with Nacho Chips.
Nutrition Facts : Calories 178.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 45.7, Sodium 424.2, Carbohydrate 5.4, Fiber 1, Sugar 3.1, Protein 5.8
Tips:
- Choose the right chips: sturdy chips that can hold up to the weight of the dip and toppings are best. tortilla chips, pita chips, or veggie straws are all good choices.
- Layer the dip: Start with a layer of refried beans, then add layers of cheese, taco meat, salsa, guacamole, and sour cream. You can also add other toppings such as diced tomatoes, onions, jalapenos, or black olives.
- Bake the dip: Baking the dip helps to melt the cheese and create a bubbly, gooey texture. Bake the dip for 15-20 minutes at 350 degrees Fahrenheit, or until the cheese is melted and the dip is heated through.
- Serve the dip warm: Nacho dip is best served warm, so make sure to heat it up before serving. You can reheat the dip in the oven or microwave.
- Garnish the dip: Garnish the dip with fresh cilantro, chopped tomatoes, or sliced jalapenos before serving. This will add a pop of color and flavor to the dip.
Conclusion:
Layered nacho dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. With its layers of refried beans, cheese, taco meat, salsa, guacamole, and sour cream, this dip is sure to be a hit with everyone. Be sure to choose sturdy chips that can hold up to the weight of the dip and toppings, and bake the dip for 15-20 minutes at 350 degrees Fahrenheit, or until the cheese is melted and the dip is heated through. Serve the dip warm, garnished with fresh cilantro, chopped tomatoes, or sliced jalapenos. Enjoy!
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