Best 2 Layered Mexican Chicken Salad Recipes

Indulge in a culinary journey to the sun-kissed lands of Mexico with our tantalizing Layered Mexican Chicken Salad. This vibrant dish is a symphony of flavors, colors, and textures, featuring succulent shredded chicken, a medley of crisp vegetables, and a zesty dressing that awakens the senses. As you delve into each layer, discover the delightful harmony of bold Mexican spices, creamy avocado, and a symphony of fresh herbs. This recipe offers a flexible culinary canvas, allowing you to customize it with your favorite Mexican ingredients and create a salad that reflects your unique taste. Embark on this culinary adventure and savor the vibrant flavors of Layered Mexican Chicken Salad.

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LAYERED MEXICAN CHICKEN SALAD

Layered Mexican Chicken Salad image

Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3/4 cup ranch dressing
1 teaspoon Old El Paso™ 25% less sodium taco seasoning mix (from 1-oz pkg)
4 cups shredded lettuce
1 can (15 oz) red kidney beans, drained, rinsed
1 1/2 cups shredded deli rotisserie chicken (without skin)
1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
1 cup shredded Mexican-style taco cheese (4 oz)
1/2 cup grape or cherry tomatoes, halved

Steps:

In small bowl, mix dressing and taco seasoning mix.
On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.

Nutrition Facts : Calories 590, Carbohydrate 35 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 0 g

LAYERED MEXICAN CHICKEN SALAD

Layered Mexican Chicken Salad image

Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entrée. Pillsbury cookbook.

Provided by Chef Decadent1

Categories Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup ranch salad dressing
1 teaspoon taco seasoning mix
4 cups lettuce, shredded
1 (15 ounce) can black beans
1 1/2 cups deli chicken, shredded
1 cup hint of lime tortilla chips
1 cup cheddar cheese
1/2 cup cherry tomatoes

Steps:

In a small bowl, mix dressing and taco mix.
On a large serving platter or individual serving pates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with cherry tomatoes that have been sliced in half.*.
You can also top with olives and add a bit of canned corn if you like. I only use a portion of the can of black beans. Use as much as you prefer.

Nutrition Facts : Calories 445.8, Fat 33.2, SaturatedFat 9.7, Cholesterol 41.8, Sodium 617.9, Carbohydrate 22.3, Fiber 7.5, Sugar 2.7, Protein 15.1

Tips:

For the best flavor, use ripe avocados and fresh cilantro.
If you don't have cooked chicken, you can easily cook some by boiling or roasting it.
Feel free to adjust the amount of spices to your taste.
If you want a spicier salad, add a diced jalapeño or two.
For a creamier salad, add some sour cream or Greek yogurt.
Serve the salad immediately or chill it for later.

Conclusion:

This layered Mexican chicken salad is a delicious and easy-to-make dish that's perfect for any occasion. It's packed with flavor and texture, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and healthy meal, give this salad a try!