Best 5 Layered Mediterranean Dip With Pita Chips Recipes
Indulge in the vibrant flavors of the Mediterranean with this layered dip, a culinary journey that takes you through the sun-kissed shores of Greece, Turkey, and Lebanon. This delightful appetizer is a symphony of textures and tastes, featuring creamy hummus, tangy tzatziki, flavorful baba ganoush, and a vibrant salsa-like topping. Served with crispy pita chips, this layered dip is perfect for any occasion, whether it's a casual gathering with friends or an elegant party. Each layer brings its unique charm, from the nutty richness of the hummus to the refreshing coolness of the tzatziki, the smoky earthiness of the baba ganoush, and the zesty freshness of the salsa. Prepare to tantalize your taste buds and embark on a culinary adventure with this layered Mediterranean dip.
Alongside the layered dip, this article also offers a collection of authentic Mediterranean recipes that capture the essence of this vibrant cuisine. Discover the secrets of making perfect hummus, tzatziki, and baba ganoush, and learn how to elevate your dips with a variety of toppings and garnishes. You'll also find a recipe for homemade pita chips, the perfect accompaniment for your delicious dips. With detailed instructions, helpful tips, and stunning photos, this article is your guide to creating an unforgettable Mediterranean feast.
MEDITERRANEAN LAYERED DIP
This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Spread hummus onto a 12-in. round serving platter; top with roasted peppers., In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.
Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
MEDITERRANEAN 7-LAYER DIP
This Mediterranean 7-Layer Dip has layers of homemade tzatziki, hummus, cucumber, tomatoes, green onions, and feta.
Provided by Christy Denney
Categories Appetizer
Time 20m
Number Of Ingredients 19
Steps:
- Mix all ingredients together with a mixer.
- Place all ingredients in a food processor and blend until smooth. Add more garbanzo bean liquid and process if you want it thinner.
- To assemble: Spread tzatziki sauce in the bottom of a shallow serving dish or pie plate. Spread hummus on top. Top with cucumber, tomatoes, onions, feta, and parsley.
- Refrigerate for 2 hours to let the flavors meld before serving. Serve with pita chips.
LAYERED GREEK DIP
Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It's the veggie-packed, Mediterranean version of the popular 7 Layer Dip!
Provided by Garnish With Lemon
Categories Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
- Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
- Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
Nutrition Facts : ServingSize 8 tablespoons, Calories 215 kcal, Carbohydrate 11 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 374 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g
7-LAYER GREEK DIP
This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.
Provided by JamieDunlap
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 33.7 g, Cholesterol 10.5 mg, Fat 43.7 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 598.8 mg, Sugar 4.9 g
GREEK LAYERED DIP WITH PITA CHIPS
Steps:
- Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. Cut the pita rounds into eighths. Split each piece in two and place on the prepared baking sheet(s), with the inside of the bread facing up. Spray with the olive oil cooking spray and sprinkle with 2 teaspoons of the Greek seasoning. Bake 7 to 10 minutes, or until golden.
- Meanwhile, in a large skillet, brown the ground lamb with the garlic salt and the remaining 2 teaspoons Greek seasoning. Drain and set aside. In a shallow 1 1/2-quart dish, spread the hummus on the bottom. Top with a layer of ground lamb, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.
Tips:
- To make the perfect hummus, use dried chickpeas that have been soaked overnight. This will give the hummus a creamier texture and richer flavor.
- Use a food processor to get a smooth and creamy hummus. If you don't have a food processor, you can use a blender, but be sure to blend the hummus until it is very smooth.
- Add a little bit of tahini to the hummus. Tahini is a sesame seed paste that gives hummus its characteristic flavor. You can find tahini at most grocery stores.
- Season the hummus to taste with salt, pepper, and cumin. You can also add other spices, such as garlic powder or paprika, to taste.
- Serve the hummus with pita chips, vegetables, or crackers. You can also use hummus as a sandwich spread or as a dip for chicken or fish.
- To make the perfect tzatziki sauce, use Greek yogurt. Greek yogurt is thicker and creamier than regular yogurt, and it gives tzatziki sauce its characteristic tang.
- Use fresh cucumbers in the tzatziki sauce. Fresh cucumbers give the sauce a crisp and refreshing flavor.
- Season the tzatziki sauce to taste with salt, pepper, and garlic. You can also add other herbs, such as dill or mint, to taste.
- Serve the tzatziki sauce with pita chips, vegetables, or meat. You can also use tzatziki sauce as a sandwich spread or as a dip for chicken or fish.
Conclusion:
Layered Mediterranean dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. The hummus and tzatziki sauce are both creamy and flavorful, and the pita chips are the perfect way to scoop them up. This dip is sure to be a hit with your guests.
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