Best 4 Layered Meatball Bake Recipes

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Indulge in a culinary masterpiece with our layered meatball bake, a tantalizing casserole that combines succulent meatballs, savory tomato sauce, tender spaghetti, and a luscious cheese topping. This hearty and flavorful dish is a delightful symphony of textures and flavors, offering a satisfying meal for the whole family. With easy-to-follow instructions and readily available ingredients, this recipe caters to home cooks of all levels. Additionally, this article presents a collection of complementary recipes to elevate your culinary experience, including a classic marinara sauce, homemade spaghetti, and a selection of delectable meatball variations. Whether you're a seasoned chef or just starting your culinary journey, this comprehensive guide will equip you to create an exceptional layered meatball bake that will impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED MEATBALL BAKE



Layered Meatball Bake image

This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.

Provided by gr Ace

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 8

1 ½ cups water
2 tablespoons margarine
1 (16 ounce) package chicken-flavored stuffing mix (such as StoveTop® Stuffing Mix for Chicken)
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
¼ cup milk
1 (1 pound) package frozen turkey meatballs
2 cups frozen peas
1 cup shredded 2% milk cheddar cheese (such as Kraft®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
  • Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
  • Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 545.9 calories, Carbohydrate 71.1 g, Cholesterol 71.3 mg, Fat 13.6 g, Fiber 6.4 g, Protein 34.1 g, SaturatedFat 3.9 g, Sodium 1894.2 mg, Sugar 7.1 g

LAYERED MEATBALL BAKE



Layered Meatball Bake image

Make and share this Layered Meatball Bake recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) Stove Top low-sodium chicken stuffing mix
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup 2% cheddar cheese (shredded)

Steps:

  • PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
  • COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
  • BAKE 20 to 25 minute or until heated through.

Nutrition Facts : Calories 79, Fat 2.1, SaturatedFat 1.2, Cholesterol 6, Sodium 187.9, Carbohydrate 7, Fiber 2, Sugar 2.4, Protein 8

LAYERED MEATBALL BAKE



Layered Meatball Bake image

This is good and easy to make.

Provided by Eve Peterson

Categories     Other Main Dishes

Number Of Ingredients 6

1 pkg stove top stuffing mix for chicken
1 can(s) cream of mushroom soup
1/4 c milk
1 pkg frozen meatballs, (1 lb.)
2 c frozen peas
1 c shredded cheddar cheese

Steps:

  • 1. Heat oven to 400. Prepare stuffing as directed on pkg. using the light prep directions. Mix soup and milk in 13x9 baking dish. Stir meatballs and peas, top with cheese and stuffing. Bake 20 to 25 min. or until heated through.

LAYERED MEATBALL BAKE



Layered Meatball Bake image

I found this meatball recipe in my stack of recipes that i have collected over the years.

Provided by Gloria Gasperson'Giddings

Categories     Beef

Time 45m

Number Of Ingredients 6

1 pkg stuffing mix, chicken
1 can(s) cream of mushroom soup, undiluted
1/4 c milk
1 pkg ( 1 lb. ) frozen meatballs
2 c peas, frozen petite
1 c shredded cheddar cheese

Steps:

  • 1. Heat oven to 400*
  • 2. Prepare stuffing mix as directed on pkg.
  • 3. Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
  • 4. Bake 20-25 mins. or until heated through.
  • 5. Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.

Tips:

  • Choose high-quality ground beef for the best flavor. If you can, use a combination of beef and pork for a more flavorful meatball.
  • Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
  • Use a variety of vegetables in the sauce to add flavor and texture. Some good options include onions, garlic, bell peppers, and mushrooms.
  • Simmer the sauce for at least 30 minutes to allow the flavors to develop.
  • Layer the meatballs, sauce, and cheese in a baking dish and bake until the cheese is melted and bubbly.
  • Serve the layered meatball bake with a side of pasta, rice, or mashed potatoes.

Conclusion:

Layered meatball bake is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its combination of flavorful meatballs, tangy sauce, and melted cheese, this dish is sure to be a hit at your next potluck or family gathering. So next time you're looking for a simple but satisfying meal, give this layered meatball bake a try.

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