Best 6 Layered Lettuce Salad Recipes
Indulge in a symphony of flavors and textures with our Layered Lettuce Salad, a culinary masterpiece that combines fresh, crisp lettuce with an array of delectable ingredients. This enticing salad features a bed of tender lettuce topped with layers of juicy tomatoes, crunchy cucumbers, crumbled bacon, creamy hard-boiled eggs, sharp red onion, tangy blue cheese crumbles, and a sprinkling of sunflower seeds for added texture. Drizzled with a homemade dressing made from mayonnaise, sour cream, vinegar, sugar, celery seeds, salt, and pepper, this salad offers a harmonious blend of flavors that will tantalize your taste buds. But that's not all - this article also includes three additional salad recipes to satisfy every palate. Try the Arugula Salad with Lemon Vinaigrette for a refreshing and zesty option, or opt for the Spinach Salad with Warm Bacon Dressing for a hearty and savory choice. And for a taste of the tropics, the Hawaiian Salad with Pineapple and Macadamia Nuts is sure to transport you to paradise. With four delectable salad recipes to choose from, this article has something for every salad enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
LAYERED LETTUCE SALAD
This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.
Nutrition Facts :
LAYERED LETTUCE SALAD
This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!
Provided by Beaner in Washington
Categories Pork
Time 10h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
- Layer the rest of the ingredients in the order given, do not cook peas.
- Add the sugar to the mayonnaise and spread over the top as you would frosting.
- Top with grated cheese.
- Cover and refrigerate for 8 to 10 hours.
- Bacon bits can be used for bacon.
BACON LETTUCE &TOMATO LAYERED SALAD
Make and share this Bacon Lettuce &Tomato Layered Salad recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 14
Steps:
- In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
- Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
- Spread mayonnaise mixture evenly over tomato,top with bacon.
- Cover and chill 2 hours.
- Just before serving top with,croutons.
MOM'S LAYERED LETTUCE SALAD
This is another salad my mother made that I really loved. Hope you enjoy.
Provided by Linda Smith
Categories Lettuce Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a 9x13 pan,put in order given.
- 2. Mix the mirical whip and sugar cover the peas.
- 3. Put cheese on top and add crumbled bacon
- 4. Cover and refrigerate over night.
QUICK LAYERED LETTUCE SALAD
My family gets bored with plain lettuce salads. This one also features cauliflower, broccoli and onion. It's a treasured recipe from Mom.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, stir together first three ingredients for dressing; set aside. Layer remaining ingredients in a large salad bowl. Pour on dressing; refrigerate. Toss just before serving.
Nutrition Facts :
Tips:
- Use fresh, crisp lettuce for the best flavor and texture. - Cut the lettuce into bite-sized pieces so that it is easy to eat. - Add a variety of vegetables, such as tomatoes, cucumbers, carrots, and radishes, to add color and flavor to the salad. - Use a light dressing, such as a vinaigrette or a lemon-herb dressing, to keep the salad light and refreshing. - Season the salad to taste with salt and pepper. - Serve the salad immediately after assembling it so that the lettuce does not wilt.Conclusion:
Layered lettuce salad is a classic dish that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its variety of colors and flavors, layered lettuce salad is sure to please everyone at your table. So next time you are looking for a simple, yet elegant salad to serve, give this layered lettuce salad a try. You won't be disappointed!
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