Best 4 Layered Lemon Pie Recipes
Indulge in the delightful symphony of flavors and textures that is the Layered Lemon Pie, a culinary masterpiece that elevates the classic lemon dessert to an extraordinary level. This pie features a symphony of layers, each contributing its unique charm to the overall experience. A crisp and buttery graham cracker crust provides a sturdy base, while a velvety lemon curd filling tantalizes the taste buds with its tangy sweetness. A layer of fluffy whipped cream adds a light and airy touch, while a topping of toasted meringue lends a delicate crunch and a hint of caramelized flavor. With its vibrant yellow hue and elegant presentation, the Layered Lemon Pie is a feast for the eyes and a delight for the palate, perfect for any occasion. Get ready to embark on a culinary journey as we delve into the recipes for the graham cracker crust, lemon curd filling, whipped cream, and meringue, guiding you through each step to create this showstopping dessert.
Here are our top 4 tried and tested recipes!
LAYERED LEMON PIE
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. -Elizabeth Yoder, Belcourt, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 72g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE
My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
- In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.
LEMON BLUEBERRY LAYERED PIE
I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.
Provided by Jan Burch
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
- 2. Add pudding mix, lemon zest and lemon juice; mix until well blended.
- 3. Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
- 4. Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.
LAYERED LEMON PIE
Make and share this Layered Lemon Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese and sugar until smooth.
- Beat in half of the pie filling.
- Fold in the whipped topping.
- Spoon into crust.
- Spread with remaining pie filling.
- Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for this pie. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be slightly less bright.
- Don't overcook the eggs. The eggs in the lemon filling should be cooked until they are just set, but not overcooked. Overcooked eggs will make the filling tough and rubbery.
- Use a springform pan. A springform pan is the easiest pan to use for this pie because it allows you to easily remove the pie from the pan without breaking it.
- Chill the pie before serving. The pie needs to be chilled for at least 4 hours before serving. This will allow the filling to set and the flavors to meld together.
- Serve the pie with whipped cream or ice cream. Whipped cream or ice cream is the perfect accompaniment to this pie. It adds a touch of sweetness and creaminess that complements the tartness of the lemon filling.
Conclusion:
This layered lemon pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy lemon filling, buttery graham cracker crust, and fluffy whipped cream topping, this pie is sure to be a hit at your next party or gathering.
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