Best 4 Layered Lasagna Salad Recipes

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Indulge in the delightful symphony of flavors and textures that is Layered Lasagna Salad! This culinary masterpiece is a captivating fusion of classic Italian-inspired flavors and the vibrant freshness of a garden salad. Imagine delicate layers of tender lasagna noodles, savory meat, a symphony of crisp vegetables, a creamy and tangy dressing, and a sprinkling of Parmesan cheese, all harmoniously arranged to create a visually stunning and irresistibly delicious dish.

Prepare to embark on a culinary journey as you explore the versatile recipes featured in this article. From the classic Layered Lasagna Salad, brimming with hearty ingredients and a creamy Italian dressing, to the innovative Taco Lasagna Salad, which infuses Mexican flavors with a zesty dressing, there's a recipe here to tantalize every palate.

Discover the secrets behind creating the perfect Layered Lasagna Salad, ensuring each layer is perfectly balanced and bursting with flavor. Learn the art of selecting the finest ingredients, from the freshest vegetables to the most flavorful cheeses, and uncover the techniques for achieving the perfect layering and presentation.

For those seeking a vegetarian twist, the Vegetarian Layered Lasagna Salad offers a delightful symphony of colors and textures, featuring grilled vegetables, roasted red peppers, and a creamy avocado dressing. And for those with dietary restrictions, the Gluten-Free Layered Lasagna Salad provides an equally delectable option, using gluten-free lasagna noodles and a dairy-free dressing.

With its versatility, ease of preparation, and undeniable deliciousness, Layered Lasagna Salad is the perfect dish for any occasion. Whether you're hosting a casual gathering, preparing a special meal for your family, or looking for a potluck dish that will impress, these recipes will guide you towards culinary success. So, gather your ingredients, prepare your kitchen, and get ready to experience the sheer delight of Layered Lasagna Salad!

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST LAYERED LASAGNA RECIPE BY TASTY



The Best Layered Lasagna Recipe by Tasty image

Here's what you need: olive oil, butter, onion, large carrot, celery stalk, ground beef, ground pork, salt, pepper, can of tomato paste, red wine, diced tomato, ricotta cheese, fresh basil, shredded parmesan cheese, fresh parsley, egg, salt, pepper, lasagna noodle, shredded mozzarella cheese

Provided by Matthew Johnson

Categories     Lunch

Yield 12 servings

Number Of Ingredients 21

2 tablespoons olive oil
2 tablespoons butter
1 onion, minced
½ cup large carrot, peeled and minced
½ cup celery stalk, minced
1 lb ground beef
1 lb ground pork
salt, to taste
pepper, to taste
½ cup can of tomato paste
2 cups red wine
4 cups diced tomato
15 oz ricotta cheese
½ cup fresh basil, chopped
1 cup shredded parmesan cheese, plus more to taste
½ cup fresh parsley, chopped
1 egg
salt, to taste
pepper, to taste
1 lb lasagna noodle, cooked
shredded mozzarella cheese

Steps:

  • Preheat the oven to 400°F (200°C).
  • Add the olive oil and butter to a large skillet over medium-high heat. Once warmed, add the onion, carrot, celery, and garlic. Cook, stirring occasionally, until golden brown, 10-12 minutes. Once the vegetables have caramelized, add the beef, pork, salt, pepper, and tomato paste. Stir to combine, breaking up the pieces of meat, until the meat has browned, 15-20 minutes.
  • Once the sauce is dark brown and starting to stick slightly to the bottom of the pan, add the red wine. Scrape the bottom of the pan with a wooden spoon to release all the cooked brown bits. Once the wine comes to a simmer, add the diced canned tomatoes, and stir to combine. Bring the sauce to a simmer and cook for at least 30 minutes (the longer the better!) stirring occasionally.
  • In a large bowl, mix together the ricotta, basil, Parmesan, parsley, egg, salt, and pepper.
  • In a 9x13-inch (23x33 cm) glass baking dish, add a layer of bolognese to the bottom. Top with noodles, then spread a layer of the ricotta mixture on top. Repeat with another layer of bolognese, noodles, ricotta, noodles, bolognese, then top with mozzarella and additional Parmesan. Cover the pan with foil and bake for 25 minutes.
  • Remove the foil and bake for another 15 minutes, until the cheese on top has browned and the bolognese is bubbling. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 31 grams, Fat 26 grams, Fiber 3 grams, Protein 33 grams, Sugar 6 grams

WORLD'S BEST LASAGNA



World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

5 LAYERED LASAGNA



5 Layered Lasagna image

Mouth watering comfort food that looks surpreme, but easy to make. A recipe I created 17 yrs ago. Hope you enjoy it!

Provided by a_goddess

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

0.5 (500 g) package lasagna noodles (15 noodles)
1 1/2 lbs lean ground beef
1 medium chopped onion
1 (680 ml) can of hunts italian onion herbs and spices spaghetti sauce
1/2 teaspoon italian seasoning
1 tablespoon parsley
500 g cottage cheese
500 g mozzarella cheese, shredded (1 pkg)
1/2 cup cheddar cheese, shredded
1/2 teaspoon parsley

Steps:

  • Boil lasagna noodles until soft.
  • Cook beef and onion in big fry pan for 10 min or until thoroughly cooked.
  • Add spaghetti sauce, Italian seasoning, and parsley. Simmer for 5 minute.
  • Drain noodles and rinse with cold water (this makes it easier to work with).
  • Spray/grease 9 X 13 pan.
  • Put 3 noodles across bottom of pan (1st layer).
  • Put half of spaghetti sauce on top.
  • Put 3 more noodles across (2nd layer).
  • Put ½ of mozzarella cheese on top.
  • Put 3 more noodles across (3rd layer).
  • Put all of cottage cheese on top.
  • Put 3 more noodles across (4th layer).
  • Put the remaining spaghetti sauce on top.
  • Put 3 more noodles across (5th layer).
  • Sprinkle the rest of the mozzarella cheese, cheddar and parsley on top.
  • Bake at 400 F for 10 minute until cheese is melted on top.

Nutrition Facts : Calories 596, Fat 29.6, SaturatedFat 14.8, Cholesterol 125, Sodium 937.6, Carbohydrate 34.7, Fiber 2.4, Sugar 8, Protein 45.5

DEEP DISH LASAGNA



Deep Dish Lasagna image

Classic lasagna recipe that tastes delicious!

Provided by BSD

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 12

Number Of Ingredients 18

12 uncooked lasagna noodles
1 pound sweet Italian sausage
⅔ cup chopped onions
½ tablespoon minced garlic
⅔ cup chopped fresh parsley, divided
3 (6 ounce) cans tomato paste
1 (15 ounce) can tomato sauce
2 cups water
1 ½ teaspoons Italian seasoning
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil leaves
1 pound part-skim ricotta cheese
1 (10 ounce) package chopped spinach, thawed and squeeze dried
½ cup grated Parmesan cheese
3 eggs
2 teaspoons garlic salt
¼ teaspoon ground black pepper
3 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain excess fat. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.
  • In a bowl, combine remaining parsley and ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.
  • Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles, sauce and mozzarella cheese. Cover pan with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove the foil; bake, uncovered, an additional 10 minutes, or until cheese is bubbly and starting to brown. Let cool 10 minutes before serving.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 34 g, Cholesterol 94.1 mg, Fat 17.7 g, Fiber 3.8 g, Protein 25.4 g, SaturatedFat 8.4 g, Sodium 1466.5 mg, Sugar 8.6 g

Tips:

  • Choose high-quality ingredients: Fresh, flavorful ingredients will make your lasagna salad shine. Look for ripe tomatoes, crisp lettuce, and tender-cooked pasta.
  • Don't overcook the pasta: Al dente pasta is the goal. Overcooked pasta will be mushy and unappetizing.
  • Chop the vegetables evenly: This will ensure that they cook evenly and look nice in the salad.
  • Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
  • Layer the salad carefully: Start with a layer of lettuce, then add the pasta, vegetables, cheese, and dressing. Repeat the layers until you reach the top of the serving dish.
  • Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Layered lasagna salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even a potluck. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and textures, layered lasagna salad is sure to be a hit at your next gathering.

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