Best 2 Layered Jello Salad Recipes
Layered Jello Salad: A Refreshing and Colorful Treat for Any Occasion
Indulge in a delightful culinary journey with our tantalizing Layered Jello Salad, a vibrant and refreshing dessert that is sure to impress your taste buds. This classic recipe combines the vibrant hues of Jello with the creamy richness of whipped topping and the tangy sweetness of fruit, creating a symphony of flavors and textures that will leave you craving more. Dive into the step-by-step guide to master this delightful treat, along with variations and additional recipes that will elevate your dessert repertoire. Discover the secrets to creating the perfect Jello layers, achieving the ideal consistency of whipped topping, and selecting the best fruits for a burst of flavor. Whether you're hosting a festive gathering or simply seeking a sweet indulgence, our Layered Jello Salad promises to be the star of the show.
LAYERED HOLIDAY JELLO SALAD
This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!
Provided by Zewbiedoo
Categories Gelatin
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
- Spread in bottom of 9x13 glass dish and chill until partially set.
- Combine sour cream and cream cheese and spread over red jello layer.
- In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
- Spread over the top of the cream cheese layer.
- Cover with plastic wrap and refrigerate overnight or several hours until completely set.
LAYERED JELLO SALAD
This comes from my 'Nanny's' (grandma) kitchen. I make it every Holiday season and it brings back memories as this dish was my absolute favorite sweet side dish. I think it still is. My mouth waters when thinking about it. It seems simple but it packs a great flavor.
Provided by Cindy Douglas
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Prepare jello per box directions. When dissolved in the pot, add can of drained pineapple and pecans. Let stand for a couple of minutes.
- 2. Add half of the mixture to an 8X8 pan. Put in refrigerator or freezer (if you want it to set faster-but watch it close you don't want to freeze it) until set, leaving remaining jello mixture on the stovetop with heat off.
- 3. Once set, layer sliced bananas over this to make one layer. Add entire thing of sour cream over bananas. Then pour the rest of the remaining liquid jello over this. Set in fridge.
Tips and Conclusion
This layered jello salad is a classic dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Here are a few tips for making the best layered jello salad:
- Use high-quality ingredients. The better the ingredients, the better the salad will taste.
- Make sure the jello is set before adding the next layer. Otherwise, the layers will mix together and the salad will not look as pretty.
- Be creative with your layers. You can use any combination of fruits, vegetables, and nuts that you like.
- Garnish the salad with whipped cream, sprinkles, or fresh fruit before serving.
- If you are using fresh fruit, be sure to wash and dry it thoroughly before adding it to the salad.
- You can use any type of jello flavor that you like.
- If you want to make a sugar-free layered jello salad, you can use sugar-free jello and fruit.
- This salad can be made ahead of time and refrigerated for up to 24 hours.
This layered jello salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So get creative and experiment with different flavors and combinations to create your own unique layered jello salad.
Here are some additional tips for making layered jello salad:
Layered jello salad is a classic dish that is sure to please everyone. With its bright colors and refreshing taste, it is the perfect way to end a meal or celebrate a special occasion.
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