Best 4 Layered Italian Sandwich Recipes
**Indulge in the Culinary Delights of Italy with Our Layered Italian Sandwich Adventure**
Embark on a delectable journey to the heart of Italian cuisine with our layered Italian sandwich extravaganza! Prepare to tantalize your taste buds with an explosion of flavors, textures, and aromas as we guide you through a selection of enticing recipes that showcase the best of Italy's culinary traditions. From the classic Italian sub, brimming with savory meats, cheeses, and tangy dressings, to the vegetarian-friendly Caprese sandwich, bursting with the vibrant colors and flavors of fresh mozzarella, tomatoes, and basil, each recipe offers a unique taste of Italy. Whether you're looking for a quick and easy lunch option or a centerpiece for your next party platter, our collection of layered Italian sandwiches has something to satisfy every craving. Get ready to elevate your sandwich game and experience the authentic taste of Italy in every bite!
LAYERED PICNIC LOAVES
This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 loaves (12 servings each).
Number Of Ingredients 15
Steps:
- Cut loaves in half horizontally; hollow out tops and bottoms, leaving 1/2-in. shells (discard removed bread or save for another use). , Combine oil and garlic; brush inside bread shells. Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of each: roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers. Season with salt, pepper and remaining Italian seasoning. , Drizzle with remaining oil mixture if desired. Replace bread tops; wrap tightly and refrigerate at least 1 hour before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 991mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
LAYERED ITALIAN SANDWICH
Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
- Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1500 mg, Sugar 2 g, TransFat 0 g
10 CLASSIC ITALIAN SANDWICHES
These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian sandwich in 30 minutes or less!
Nutrition Facts :
ITALIAN PRESSED SANDWICH
Layer sliced deli meats such as soppressata or capocollo and provolone cheese for an Italian-American pressed sandwich-no cooking required!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Remove insides of bread halves; reserve for another use. Stir together mayonnaise, lemon zest and juice, and capers in a bowl; season with salt and pepper. Divide mixture evenly between top and bottom bread halves. Layer half of turkey, cheese, and capocollo on bottom, then repeat layering with remaining meats and cheese. Pack watercress into top half; layer with tomato slices and season with salt and pepper.
- Close sandwich. Wrap tightly in plastic wrap, then foil. Place a heavy skillet on top; press down to flatten sandwich slightly. Add several heavy canned goods to top of skillet. Let sit at least 45 minutes or, in refrigerator, up to 12 hours before unwrapping, slicing into wedges, and serving with chips and fruit.
Tips:
- Use high-quality ingredients for the best flavor.
- Slice the bread and cheese thinly so that they are easy to eat.
- Spread the pesto evenly on the bread so that each bite has a flavorful kick.
- Layer the meats, cheeses, and vegetables in a way that creates a balanced and visually appealing sandwich.
- Toast the sandwich in a panini press or on a grill until the bread is golden brown and the cheese is melted and gooey.
Conclusion:
The layered Italian sandwich is a classic Italian dish that is perfect for a quick and easy lunch or dinner. It is packed with flavor and can be customized to your liking. With its combination of savory meats, melted cheese, and fresh vegetables, the layered Italian sandwich is sure to satisfy your cravings. So next time you're looking for a delicious and hearty sandwich, give this recipe a try!
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