Best 3 Layered Italian Casserole Recipes
Indulge in the culinary masterpiece that is Layered Italian Casserole, a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. This hearty casserole boasts layer upon layer of culinary delights, each contributing its unique charm to the overall experience. From the savory ground beef and Italian sausage, seasoned to perfection with garlic, oregano, and basil, to the tender layers of pasta, bathed in a rich and flavorful tomato sauce, this dish is a symphony of Italian flavors. But the journey doesn't end there; nestled between the pasta and sauce lies a hidden treasure – a creamy ricotta cheese filling, adding a touch of richness and creaminess that elevates the casserole to new heights. Topped with a generous sprinkling of mozzarella cheese, which melts and bubbles in the oven, creating an irresistibly golden-brown crust, this dish is a feast for the senses. Prepare to embark on a culinary adventure as we delve into the secrets of crafting this Layered Italian Casserole, with three enticing variations that cater to every palate. Let's ignite your taste buds and create a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED ITALIAN CASSEROLE
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, "It tastes just like lasagna but with less preparation time."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the beef, onion and garlic until meat is no longer pink; drain. Add the tomato sauce, parsley and oregano; heat through. , In a large bowl, combine the cottage cheese, 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Drain the spaghetti., Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Layer with half of the spaghetti, cheese mixture and remaining meat sauce. Repeat layers (dish will be full). , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 413 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1067mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 39g protein.
LAYERED ITALIAN CASSEROLE
I got this off the Contadina website...sounds really good. Posting it for safe keeping in the future.
Provided by Thea
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through.
- 3. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top.
- 4. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.
LAYERED ITALIAN CASSEROLE
Steps:
- Cook pasta according to package directions; drain. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.
Tips:
- Choosing the Right Sausage: Opt for a high-quality Italian sausage, preferably one with a blend of pork and beef. If you prefer a spicier dish, select a hot or spicy Italian sausage.
- Balancing Flavors: Use a combination of sweet and acidic ingredients to create a harmonious flavor profile. For sweetness, you can add a touch of honey or brown sugar. Acidity can be introduced through the addition of tomatoes, tomato sauce, or a splash of red wine.
- Cooking the Sausage: Brown the sausage thoroughly before adding it to the casserole. This will enhance its flavor and add a crispy texture.
- Layering Technique: Create distinct layers in the casserole to ensure even cooking and a visually appealing dish. Start with a layer of cooked sausage, followed by pasta, cheese, and vegetables.
- Choosing the Right Pasta: Use a short pasta shape like penne or shells for the casserole. These shapes hold the sauce well and are easy to eat.
- Adding Fresh Herbs: Enhance the flavor of the casserole by incorporating fresh herbs like basil, oregano, or parsley. Add them towards the end of the cooking process to preserve their delicate flavors.
- Baking Time and Temperature: Bake the casserole at 375°F (190°C) for 30-35 minutes or until the cheese is melted and bubbly. The casserole should be cooked through and heated evenly.
Conclusion:
Creating a delicious layered Italian casserole requires careful selection of ingredients, proper cooking techniques, and a well-balanced flavor profile. By following these tips and paying attention to the details, you can prepare a flavorful and satisfying dish that will impress your family and friends. Experiment with different variations, such as using different types of sausage, vegetables, and cheeses, to create your own unique layered Italian casserole that suits your taste preferences.
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