Best 2 Layered Ice Cream Pie Recipes
Indulge in a symphony of flavors and textures with our Layered Ice Cream Pie, a delightful dessert that combines the creaminess of ice cream, the crunch of cookies, and the sweetness of whipped cream. This no-bake pie is perfect for any occasion, whether it's a summer gathering or a special celebration. With our easy-to-follow recipes, you can whip up this frozen treat in no time.
Discover our classic Layered Ice Cream Pie recipe, featuring a graham cracker crust filled with layers of your favorite ice cream flavors, topped with fluffy whipped cream and garnished with colorful sprinkles. For a more decadent treat, try our Chocolate Lovers' Layered Ice Cream Pie, which boasts a rich chocolate cookie crust, chocolate ice cream, and a decadent chocolate ganache topping. If you prefer a fruity twist, our Berrylicious Layered Ice Cream Pie is sure to tantalize your taste buds, with a refreshing combination of berry ice cream, a graham cracker crust, and a tangy berry sauce.
LAYERED ICE CREAM PIE
Steps:
- Preheat the oven to 350°F.
- Combine the cookie crumbs and butter and mix well. Firmly and evenly press the mixture over the bottom of a 3-inch-deep 10-inch springform pan. Bake for 8 minutes, then cool on a wire rack for at least 30 minutes, until it's no longer warm to the touch.
- Spread the caramel sauce over the cooled crust, leaving a 1-inch border. Freeze for about 30 to 60 minutes, until set.
- Spread the chocolate ice cream over the caramel sauce in an even layer, then freeze for about for 30 to 60 minutes, until firm. (Freezing time depends on the quality of the ice cream and the freezer temperature.)
- Combine the vanilla ice cream and crushed candy bars. Spread over the chocolate ice cream in an even layer, then freeze for about 30 minutes, until firm.
- Spread a thin layer of chocolate sauce evenly over the vanilla ice cream, then freeze for about 30 minutes, until firm.
- Spread the coffee ice cream over the chocolate sauce in an even layer, then return to the freezer for about 30 to 60 minutes, until firm. Cover tightly with plastic wrap and freeze for at least 8 hours before slicing.
- Remove from the freezer about 10 minutes before serving. Remove the springform pan sides, and slice into 12 wedges. If you like, serve additional caramel and chocolate sauce on the side.
- Time Management Advice from Pie Tester Kate Antea
- This pie will take about 4 hours to make. While one layer is freezing, the next ice cream is out softening, and a sauce can be made and cooled. My suggestion is to start by making the caramel sauce (which can be done a day ahead). While the sauce cools, make the crust. While the caramel is freezing, take the chocolate ice cream out to soften. When the chocolate layer goes in to freeze, take out the vanilla ice cream to soften and chop the candy bars. When the vanilla layer goes in to freeze, make and cool the chocolate sauce. When the chocolate sauce layer goes in to freeze, take out the coffee ice cream to soften.
EASY LAYERED BOSTON CREAM PIE
Bring a great pie to the table with My Food and Family's Easy Layered Boston Cream Pie recipe. This layered Boston cream pie boasts layers of creaminess.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
- Stack cake layers on plate, spreading pudding mixture between layers.
- Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
- Refrigerate 1 hour.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8459 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Choose your favorite ice cream flavors: This recipe is a great way to use up leftover ice cream, so feel free to mix and match your favorite flavors.
- Make sure the ice cream is softened before spreading it: This will make it easier to spread and will help prevent it from cracking.
- If you don't have a springform pan, you can use a regular 9-inch pie plate: Just be sure to trim the excess graham cracker crust before assembling the pie.
- Chill the pie for at least 4 hours before serving: This will help the ice cream to firm up and make it easier to slice.
- Top the pie with your favorite toppings before serving: Some popular options include whipped cream, chocolate chips, sprinkles, and fruit.
Conclusion:
This layered ice cream pie is a delicious and easy-to-make dessert that is sure to be a hit with family and friends. It's perfect for any occasion, from birthday parties to summer barbecues. With its creamy, crunchy, and flavorful layers, this pie is sure to be a crowd-pleaser. So next time you're looking for a sweet treat, give this layered ice cream pie a try. You won't be disappointed!
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