Best 8 Layered Ham And Spinach Salad Recipes

Indulge in a culinary journey with our Layered Ham and Spinach Salad, a vibrant and flavorful dish that combines the finest ingredients to create a symphony of tastes and textures. This salad features layers of tender ham, spinach, hard-boiled eggs, tomatoes, and spring onions, all harmoniously arranged to tantalize your taste buds. Savor the protein-packed ham, the refreshing crunch of spinach, and the delightful medley of vegetables. Accompanied by a zesty mustard vinaigrette dressing, this salad becomes a symphony of flavors, leaving you refreshed and satisfied.

For those with dietary restrictions or preferences, we've included variations of the Layered Ham and Spinach Salad to suit your needs. Explore the vegetarian version, which replaces ham with tofu or tempeh, providing a plant-based protein alternative. For a gluten-free option, substitute croutons with nuts or seeds, adding a delightful crunch without compromising taste. And for those who desire a low-carb twist, consider using arugula instead of spinach, offering a peppery kick and reducing carbohydrates.

Additionally, discover a collection of complementary recipes to enhance your dining experience. Delight in the Classic Mustard Vinaigrette Dressing, a versatile condiment that pairs perfectly with various salads and dishes. Elevate your meal with our delectable Hard-Boiled Eggs, a simple yet essential ingredient that adds a touch of richness and protein. Complete your culinary adventure with our refreshing Tomato Salad, featuring a burst of juicy flavors and vibrant colors.

Embark on a culinary adventure with our Layered Ham and Spinach Salad, along with its delightful variations and accompanying recipes. Experience the joy of creating a wholesome and delicious meal that caters to your preferences, leaving you feeling nourished and satisfied.

Here are our top 8 tried and tested recipes!

MAKE-AHEAD LAYERED SPINACH SALAD

Make-Ahead Layered Spinach Salad image

Looking for a dish with make-ahead convenience for Easter dinner, those potlucks, or the upcoming summer cookout season? Look no further than this make-ahead Layered Spinach Salad that's perfect for serving a crowd. Not only does it taste great, it's right pretty too.

Categories Salads

Time 40m

Yield 10-12 servings

Number Of Ingredients 11

Ingredients

5 oz. fresh baby spinach, torn
2 c. shredded iceberg lettuce (about ½ of a small head)
1 c. chopped celery (about 3 stalks)
1 ½ c. frozen peas, thawed
10 green onions, sliced (white & green parts)
5 hard boiled eggs, chopped or sliced
2 c. chopped cooked ham
1 c. mayonnaise
1/2 c. sour cream
1 (0.4 oz.) packet dry buttermilk Ranch dressing mix
1/2 c. shredded Parmesan cheese

Steps:

Combine spinach and iceberg lettuce; place in the bottom of a large glass salad bowl or trifle bowl.
Layer in the following ingredients in this order: celery, peas, green onion, hard boiled eggs, and ham.
To make the dressing, in a small bowl stir together the mayonnaise, sour cream, and dry Ranch dressing mix. Spread dressing evenly over the ham layer.
Sprinkle Parmesan cheese evenly on top of the dressing layer.
Cover and refrigerate for at least 4 hours or overnight before serving.

SPINACH SALAD WITH HAM AND EGG

Spinach Salad with Ham and Egg image

With the addition of ham and hard-cooked eggs, this simple spinach salad becomes a hearty and delicious full meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 25m

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil
1 onion, thinly sliced
2 tablespoons white-wine vinegar
2 teaspoons grainy mustard
Coarse salt and ground pepper
2 bunches spinach (about 1 pound), trimmed and cut into bite-size pieces
8 ounces ham, sliced 1/4 inch thick, and cut into small sticks
6 radishes, thinly sliced
6 hard-cooked eggs, quartered

Steps:

In a medium-size saucepan, heat olive oil over medium-high. Add onion. Remove from heat, and stir in vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over salad, and toss to coat evenly. Garnish with hard-cooked eggs, and serve.

MAJESTIC LAYERED SPINACH SALAD

Majestic Layered Spinach Salad image

Discover what makes our Majestic Layered Spinach Salad so special. All your favorite salad fixings have a home in our Majestic Layered Spinach Salad.

Provided by My Food and Family

Categories Side Dish Recipes

Time 5h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

Ingredients

4 cups loosely packed shredded fresh spinach
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 pkg. (10 oz. each) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. dill weed
1/2 tsp. sugar
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl.
Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours.
Top with remaining cheese and bacon before serving.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

HAM AND SWISS LAYERED SALAD

Ham and Swiss Layered Salad image

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
1 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
8 cups fresh baby spinach (about 6 ounces)
6 hard-boiled large eggs, chopped
1/2 pound sliced fully cooked ham, cut into strips
4 cups torn iceberg lettuce (about 1/2 head)
2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional
1 small red onion, halved and thinly sliced
8 ounces sliced Swiss cheese, cut into strips
1/2 pound bacon strips, cooked and crumbled

Steps:

For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.

Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

CLASSIC LAYERED SALAD

Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

LAYERED SPINACH-LETTUCE SALAD

Layered Spinach-Lettuce Salad image

Make and share this Layered Spinach-Lettuce Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb fresh spinach, torn into bite-size pieces
2 small head iceberg lettuce, torn into bite-size pieces
1/2 cup chopped celery
1 (17 ounce) can English peas, drained (or equivalent amount frozen peas, thawed)
10 green onions, chopped
6 hard-cooked eggs, sliced
1 lb bacon, cooked and crumbled
1/2 cup sliced water chestnuts
2 cups mayonnaise
1 (8 ounce) container sour cream
1 (1/2 ounce) package buttermilk salad dressing mix

Steps:

Layer the first 8 ingredients in the order listed in a large salad bowl or trifle bowl.
Combine the remaining ingredients; blend well.
Spread over the top of the salad, sealing to edge of bowl.
Cover salad tightly, and refrigerate for several hours or overnight.

Nutrition Facts : Calories 459.4, Fat 37.3, SaturatedFat 11.1, Cholesterol 150.7, Sodium 663.4, Carbohydrate 20.6, Fiber 3.6, Sugar 6.6, Protein 12

LAYERED SPINACH SALAD

Layered Spinach Salad image

Make and share this Layered Spinach Salad recipe from Food.com.

Provided by Divinemom5

Categories One Dish Meal

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1 bag fresh spinach, torn into bite sized pieces
6 hard boiled eggs, sliced
1 lb bacon, fried crisp and crumbled
2 cups chopped lettuce
1 red onion, thinly sliced into rings
1 (10 ounce) package frozen peas
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 cup salad dressing (Miracle Whip)
1 cup mayonnaise
1/2 lb swiss cheese, grated

Steps:

In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
Combine salad dressing and mayonnaise.
Spread over salad and top with cheese.
Chill 2-3 hours .

SPRINGTIME HAM AND SPINACH SALAD

Springtime Ham and Spinach Salad image

Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad.

Provided by 2DIDI

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
2 tablespoons orange juice
2 teaspoons raspberry vinegar
1 teaspoon coarse grained prepared mustard
ground black pepper to taste
3 cups cooked ham, cubed
8 cups baby spinach, rinsed and dried
1 cup diced cantaloupe
½ cup diced peaches, drained
1 red onion, thinly sliced

Steps:

In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 8.1 g, Cholesterol 37.8 mg, Fat 19.5 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 5.4 g, Sodium 918.7 mg, Sugar 5.2 g

Tips:

Choose fresh and high-quality ingredients: Use ripe spinach, crisp ham, and a flavorful dressing to elevate the salad's taste.
Layer the salad carefully: Arrange the ingredients in distinct layers to create a visually appealing and texturally interesting dish.
Don't overcrowd the salad: Use moderate amounts of each ingredient to ensure each flavor shines through.
Use a light and flavorful dressing: A simple vinaigrette or a creamy dressing with herbs and spices complements the salad without overpowering it.
Chill the salad before serving: This helps the flavors meld and allows the dressing to set, resulting in a refreshing and cohesive dish.

Conclusion:

The Layered Ham and Spinach Salad is a delightful and versatile dish that combines fresh spinach, savory ham, crispy croutons, and a tangy dressing. Its vibrant colors and textures make it a visually stunning addition to any table. Whether served as a light lunch, a hearty side dish, or a flavorful appetizer, this salad is sure to impress. With its simple yet elegant presentation, it's perfect for special occasions or everyday meals. So, gather your ingredients, layer them with care, and enjoy the delicious combination of flavors and textures in every bite of this delightful salad.