Best 5 Layered Halloween Taco Dip Recipes

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Get ready to spook-ify your taste buds with this devilishly delicious Layered Halloween Taco Dip! This festive appetizer is a true feast for the senses, combining the classic flavors of taco dip with a hauntingly fun Halloween twist. Picture this: layers of creamy guacamole, savory black bean salsa, tangy sour cream, and a generous sprinkle of shredded cheese, all topped with a spooky assortment of Halloween-themed decorations. But that's not all! This recipe also includes two additional tantalizing dips: a creamy pumpkin dip with a hint of cinnamon and a wickedly good chocolate graveyard dip complete with gummy worm tombstones. So gather your coven, prepare your taste buds, and let's embark on a culinary journey that will leave you spellbound!

Check out the recipes below so you can choose the best recipe for yourself!

HALLOWEEN 7 LAYER DIP



Halloween 7 Layer Dip image

Spooky Spider Web Taco Dip

Provided by Alyssia Sheikh

Time 15m

Number Of Ingredients 13

1 can refried black beans (or regular)
1 pack taco seasoning
¼-½ cup salsa
¼-½ cup shredded lettuce
2 cans sliced olives (4-oz ea.)
¼-½ cup shredded Mexican cheese
1 Roma tomato (diced)
¼-½ cup guacamole
2-3 Tbsp sour cream
tortilla chips
celery sticks
baby carrots
anything you like!

Steps:

  • To a large bowl, add refried black beans and taco seasoning and mix well to combine.
  • In a baking dish or serving platter (I used a 9-inch pie dish), layer beans, salsa, lettuce, olives, cheese, and diced tomato. Cover with guacamole, spreading it into a smooth layer.
  • Add sour cream on top, using a squeeze bottle to draw a spider web shape. (I started by drawing intersecting lines in an asterisk/star shape across the dish, then curved lines in between to connect them!)
  • Garnish the edge of the dish with more diced tomatoes, olives, and cheese. Serve with your favorite dippers!
  • Yields 8 servings Halloween 7 layer dip.

Nutrition Facts : ServingSize 1 serving, Calories 118 kcal, Sugar 1 g, Fat 7 g, Carbohydrate 9 g, Fiber 2 g, Protein 4 g

LAYERED HALLOWEEN TACO DIP



Layered Halloween Taco Dip image

Layer salsa, refried beans, seasoned cream cheese, avocados and cheese for a festive Layered Halloween Taco Dip. What makes it a Layered Halloween Taco Dip, you ask? Pay attention to the sour cream spider web design on top!

Provided by My Food and Family

Categories     Fall 2019

Time 1h15m

Yield 54 servings, 2 Tbsp. each

Number Of Ingredients 10

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 can (16 oz.) TACO BELL® Refried Beans
2 fully ripe avocados
1 Tbsp. fresh lime juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup each halved grape tomatoes and chopped green onions
3 Tbsp. each fresh cilantro leaves and sliced black olives

Steps:

  • Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.
  • Mash avocados with lime juice until smooth; spread over beans.
  • Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
  • Place remaining ingredients around edge of platter.
  • Refrigerate 1 hour or until chilled.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SPOOKY HALLOWEEN SEVEN LAYER TACO DIP



Spooky Halloween Seven Layer Taco Dip image

Traditional Seven Layer Dip is turned into a Spooky Spider Web Halloween Dip perfect for your Halloween Parties and get together's.

Provided by Norine Rogers

Categories     Appetizers

Time 20m

Number Of Ingredients 13

2 large ripe avocados
1 Tablespoon Lemon juice
1/4 tsp. garlic salt, 1/4 tsp. coarse black pepper
1 cup diary sour cream
1/2 cup Mayonnaise
1 package taco seasoning mix
1 can plain flavored bean dip
1/4 cup sliced and chopped green onions
1 large tomato, cored, halved, seeded and coarsley chopped. (1 cup)
1 can pitted ripe olives, drained, and sliced. (Reserve 6 whole olives for spiders)
8 ounces finely grated cheese
1/2 cup sour cream for spider web
round corn tortilla chips

Steps:

  • In a 9 inch pie plate spread bean dip.
  • In a small bowl mash two large avocados, add lemon juice, garlic salt, and coarse black pepper. Mix well.
  • Spread layer of guacamole on top of bean dip.
  • In another small bowl add Mayonnaise, sour cream, and taco seasoning mix. Mix until well blended.
  • Spread sour cream mixture on top of guacamole making sure to completely cover the guacamole.
  • Add grated cheese on top of sour cream mixture.
  • Around the edge of the dip add chopped tomato, sliced olives, and chopped green onions.
  • Place 1/2 cup of sour cream in plastic sandwich bag and snip off the end of one tip and make spider web over the top of the cheese.
  • For the Spiders: Take one olive and slice in half lengthwise for the body of each spider. Slice another olive width wise for the head. Slice other olives to create the legs.
  • Cover and chill until ready to serve.
  • Serve with round tortilla chips.

Nutrition Facts : Calories 278 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1/4 cup, Sodium 415 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

HALLOWEEN LAYERED DIP RECIPE BY TASTY



Halloween Layered Dip Recipe by Tasty image

Here's what you need: refried bean, salsa, sour cream, guacamole, lettuce, tomato, black olive, torilla chip

Provided by Hannah Williams

Categories     Snacks

Yield 6 servings

Number Of Ingredients 8

16 oz refried bean, 1 can
½ cup salsa
½ cup sour cream
1 cup guacamole
lettuce
tomato
¼ cup black olive
torilla chip, to serve

Steps:

  • In a bowl, mix the beans and salsa.
  • Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
  • Spread the bean mixture onto a plate. Spread guacamole over the beans.
  • Pipe out a bullseye pattern of sour cream over the guacamole.
  • Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
  • Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, Sugar 1 gram

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

Tips:

  • Use a variety of taco toppings to create a flavorful dip. Some popular options include ground beef, shredded chicken, black beans, corn, tomatoes, onions, peppers, and cheese.
  • Layer the dip in a clear glass dish so that the different colors are visible. This will make the dip more visually appealing.
  • Serve the dip with tortilla chips, crackers, or vegetables. You can also use the dip as a spread for sandwiches or tacos.
  • If you are making the dip ahead of time, cover it with plastic wrap and refrigerate it for up to 24 hours. When you are ready to serve the dip, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Layered Halloween taco dip is a fun and easy appetizer that is perfect for any Halloween party. It is made with layers of taco toppings, such as ground beef, shredded chicken, black beans, corn, tomatoes, onions, peppers, and cheese. The dip is served with tortilla chips, crackers, or vegetables. Layered Halloween taco dip is a delicious and festive way to celebrate Halloween!

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