Best 3 Layered Greek Salad For A Crowd Recipes
Indulge in the vibrant flavors of the Mediterranean with our layered Greek salad, a delightful dish perfect for feeding a crowd. This colorful salad boasts an array of fresh, crisp vegetables, succulent grilled chicken, and tangy feta cheese, all harmoniously arranged in a stunning presentation.
Our first recipe showcases the classic layered Greek salad, featuring layers of juicy tomatoes, crisp cucumbers, sweet bell peppers, red onions, and Kalamata olives. This version is a vegetarian delight, allowing the natural flavors of the vegetables to shine through.
For those who crave a protein-packed option, our second recipe introduces succulent grilled chicken to the mix. Marinated in a flavorful blend of herbs and spices, the chicken is grilled to perfection, adding a tender and savory element to the salad.
If you're looking for a lighter alternative, our third recipe presents a refreshing Greek salad without lettuce. This version emphasizes the crispness of the vegetables and the tangy dressing, making it a perfect choice for those seeking a vibrant and healthy dish.
Finally, our fourth recipe caters to vegan and gluten-free preferences. This plant-based version features roasted chickpeas instead of grilled chicken, providing a satisfying crunch and a boost of protein. The gluten-free dressing ensures that everyone can enjoy this delicious salad.
No matter which recipe you choose, our layered Greek salad is sure to be a hit at your next gathering. Its vibrant colors, fresh flavors, and versatile ingredients make it a perfect dish to share with friends and family.
LAYERED GREEK SALAD
Serve this Layered Greek Salad for supper this week and it will be devoured in no time! Everyone loves how beautiful it is!
Provided by Wendy O'Neal
Categories salads
Number Of Ingredients 15
Steps:
- Layer salad in a glass trifle dish starting with the lettuce on the bottom, then tomatoes, cucumbers, olives, red onions, and ending with the feta cheese layer. Cover.
- To prepare dressing, add all dressing ingredients to a mason jar, add lid and shake well to combine.
- Place salad and dressing in the refrigerator to sit for a couple hours or until ready to serve. The dressing is best if it sits for a couple hours.
LAYERED GREEK SALAD FOR A CROWD
Bring this layered Greek salad to your next potluck. No matter their nationality, everyone will love our creamy, cheesy, spinachy, olive-studded Layered Greek Salad for a Crowd. You may even hear someone declare "Opa!" in excitement.
Provided by My Food and Family
Categories Side Dish Recipes
Time 1h40m
Yield 18 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Combine lettuce and spinach; place half in 6-qt. serving bowl.
- Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.
- Mix mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.202 mg, Sodium 160 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 1 g, Protein 3 g
LAYERED SALAD FOR A CROWD
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district's food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. -Linda Ashley, Leesburg, Georgia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend. , In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.
Nutrition Facts : Calories 151 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Prep Vegetables Ahead of Time: Save time by chopping and prepping all the vegetables in advance. This makes the assembly process much quicker and easier.
- Use High-Quality Ingredients: The fresher and better quality the ingredients, the tastier the salad will be. Look for ripe tomatoes, crisp cucumbers, and flavorful onions.
- Don't Overdress the Salad: A little dressing goes a long way. Add just enough to coat the vegetables, but not so much that it's soggy.
- Let the Salad Marinate: To allow the flavors to meld and develop, let the salad marinate for at least 30 minutes before serving.
- Serve at Room Temperature: For the best flavor, serve the salad at room temperature. If you've been refrigerating it, take it out about 30 minutes before serving.
Conclusion:
This layered Greek salad is a refreshing and flavorful dish that's perfect for a crowd. It's easy to make and can be tailored to your liking. Whether you're looking for a light lunch or a side dish for your next party, this salad is sure to please. With its vibrant colors and delicious flavors, this layered Greek salad is sure to be a hit at your next gathering. So gather your ingredients, prep your vegetables, and get ready to enjoy this delicious and healthy dish!
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