Best 4 Layered Greek Salad Recipes
Indulge in the vibrant flavors of the Mediterranean with our layered Greek salad, a symphony of fresh, crisp vegetables, tangy dressing, and savory cheese. Dive into this culinary masterpiece, where layers of juicy tomatoes, crisp cucumbers, sweet bell peppers, and red onions dance harmoniously with Kalamata olives, creamy feta cheese, and tender lettuce. Drizzle the tantalizing vinaigrette dressing, a perfect balance of olive oil, red wine vinegar, and zesty herbs, to elevate each bite. This Greek salad is not just a meal; it's an experience that will transport you to the sun-kissed shores of Greece.
**Recipe 1: Layered Greek Salad**
Embark on a culinary journey with our layered Greek salad, where each ingredient shines through. Prepare a refreshing vinaigrette dressing, combining olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, and salt and pepper to taste. Arrange a bed of romaine lettuce, followed by layers of sliced tomatoes, cucumbers, bell peppers, and red onions. Sprinkle crumbled feta cheese and Kalamata olives over each layer, creating a symphony of flavors. Finish with a drizzle of the zesty vinaigrette, and enjoy the perfect balance of tangy, sweet, and savory.
**Recipe 2: Greek Salad with Grilled Chicken**
Elevate your Greek salad to a hearty main course with the addition of succulent grilled chicken. Tender chicken breasts, marinated in a blend of olive oil, lemon juice, garlic, oregano, and paprika, are grilled to perfection. Top the layered Greek salad with sliced grilled chicken, allowing the smoky, savory chicken flavors to mingle with the refreshing vegetables and dressing. This protein-packed salad is a delightful and wholesome meal.
**Recipe 3: Greek Salad with Quinoa**
For a wholesome and nutritious twist, incorporate quinoa into your Greek salad. Cook quinoa according to package instructions, then fluff it with a fork. Layer the cooked quinoa with tomatoes, cucumbers, bell peppers, red onions, feta cheese, and Kalamata olives. Drizzle the tangy vinaigrette dressing over the salad, and savor the combination of protein-rich quinoa, crisp vegetables, and tangy dressing. This salad is a satisfying and healthy option for lunch or dinner.
**Recipe 4: Greek Salad with Shrimp**
Delight your taste buds with a seafood variation of the classic Greek salad. Sauté succulent shrimp in olive oil, garlic, and lemon juice until they turn pink and opaque. Arrange a bed of lettuce, followed by layers of tomatoes, cucumbers, bell peppers, and red onions. Top with the sautéed shrimp, crumbled feta cheese, and Kalamata olives. Drizzle the zesty vinaigrette dressing over the salad, and relish the harmonious blend of seafood, vegetables, and tangy dressing. This Greek salad with shrimp is a delightful and elegant dish perfect for special occasions.
LAYERED GREEK SALAD
Serve this Layered Greek Salad for supper this week and it will be devoured in no time! Everyone loves how beautiful it is!
Provided by Wendy O'Neal
Categories salads
Number Of Ingredients 15
Steps:
- Layer salad in a glass trifle dish starting with the lettuce on the bottom, then tomatoes, cucumbers, olives, red onions, and ending with the feta cheese layer. Cover.
- To prepare dressing, add all dressing ingredients to a mason jar, add lid and shake well to combine.
- Place salad and dressing in the refrigerator to sit for a couple hours or until ready to serve. The dressing is best if it sits for a couple hours.
GREEK SALAD LAYERED DIP
Layer fresh Greek salad toppings over a cool yogurt dip with sweet cucumber and creamy feta cheese for a refreshing, lighter-tasting option at parties.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Grate the cucumber on the large holes of a box grater into a bowl. Toss with 1/4 teaspoon salt and pour into a fine-mesh sieve set over a bowl. Let stand for 10 minutes. Using your hands and working with a bit of the cucumber at a time, squeeze the excess liquid out of the cucumber and place the cucumber in a large bowl. Add the yogurt, feta, garlic, 1/4 cup of the chopped mint, 1/4 teaspoon salt and 1/4 teaspoon pepper to the bowl with the cucumber. Stir to combine and add more salt and pepper to taste. Transfer to a shallow serving bowl.
- Toss the tomatoes, red onion, olives and remaining 2 tablespoons mint together in a medium bowl. Sprinkle the mixture over the cucumber mixture. Serve the dip with warm pita or vegetable chips.
LAYERED GREEK SALAD FOR A CROWD
Bring this layered Greek salad to your next potluck. No matter their nationality, everyone will love our creamy, cheesy, spinachy, olive-studded Layered Greek Salad for a Crowd. You may even hear someone declare "Opa!" in excitement.
Provided by My Food and Family
Categories Side Dish Recipes
Time 1h40m
Yield 18 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Combine lettuce and spinach; place half in 6-qt. serving bowl.
- Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.
- Mix mayo and dressing; spread over salad. Top with cheese and olives. Refrigerate 1 hour. Toss just before serving.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.202 mg, Sodium 160 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 1 g, Protein 3 g
LAYERED GREEK SALAD
Tasty salad for those sick of lettuce! One of each veggie will serve two for lunch or four as a side salad.
Provided by _Pixie_
Categories Lamb/Sheep
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tomatoes into segments and layer them into a dish or salad bowl.
- Sprinkle liberally with oregano and black pepper.
- Sprinkle with a tablespoon or so of salad dressing.
- Slice the cucumber and quarter the slices, and place on top of the tomatoes.
- Slice half the black olives and place them on top of the cucumber.
- Slice the green onions and put them on next.
- Slice then quarter the zucchini and add it.
- Slice and add the remaining olives.
- Sprinkle with oregano.
- Add the feta cheese to taste.
- Sprinkle more salad dressing on top.
Tips:
- Use fresh, ripe ingredients: This will ensure the best flavor and texture for your Greek salad.
- Choose a good quality olive oil: This is essential for dressing the salad and adding flavor.
- Layer the salad carefully: This will help to keep the different ingredients separated and make the salad more visually appealing.
- Don't overdress the salad: A little olive oil and vinegar go a long way, so be careful not to add too much.
- Serve the salad immediately: Greek salad is best enjoyed fresh, so don't make it too far in advance.
Conclusion:
Layered Greek salad is a refreshing, delicious, and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
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