Best 3 Layered Gazpacho Salad Recipes

**Layered Gazpacho Salad: A Refreshing and Flavorful Summer Treat**

Gazpacho is a classic Spanish soup that is typically served cold. It is made with fresh summer vegetables, such as tomatoes, cucumbers, onions, and peppers. This layered gazpacho salad takes the traditional soup and turns it into a refreshing and flavorful salad that is perfect for a summer party or potluck. The salad is made with layers of fresh vegetables, including tomatoes, cucumbers, onions, peppers, and avocado. It is then topped with a tangy vinaigrette dressing. In addition to the classic layered gazpacho salad recipe, this article also includes recipes for a spicy gazpacho salad, a white gazpacho salad, and a green gazpacho salad. Each salad has its own unique flavor profile and is sure to please everyone at your next gathering. So gather your fresh vegetables and get ready to make a delicious and refreshing layered gazpacho salad!

Let's cook with our recipes!

LAYERED GAZPACHO SALAD

Layered Gazpacho Salad image

Betty Crocker's Diabetes Cookbook shares a recipe! Salad greens transform a refreshing soup into fork food. What a great idea!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 13

Ingredients

1/2 cup olive or canola oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, finely chopped
1 bag Mediterranean lettuce blend
2 medium tomatoes, diced (2 cups)
2 medium cucumbers, diced (2 cups)
1 medium green bell pepper, chopped (1 cup)
1/2 cup finely chopped red onion
2 hard-cooked eggs, chopped
1 cup seasoned croutons

Steps:

In tightly covered container, shake all vinaigrette ingredients until well blended.
In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion. Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.

Nutrition Facts : Calories 165, Carbohydrate 9 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg

LAYERED GAZPACHO SALAD( LOW CALORIE)

Layered Gazpacho Salad( Low Calorie) image

Make and share this Layered Gazpacho Salad( Low Calorie) recipe from Food.com.

Provided by GingerlyJ

Categories Onions

Time 1h15m

Yield 1 salad, 9 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup olive oil or 1/2 cup canola oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, finely chopped
1 (16 ounce) bag mediterranean lettuce
2 medium tomatoes, diced (2 cups)
2 medium cucumbers, diced (2 cups)
1 medium green bell pepper, chopped (1 cup)
1 cup sliced beet
1/2 cup finely chopped red onion
2 hard-cooked eggs, chopped
1 cup seasoned croutons

Steps:

In tightly covered container, shake all vinaigrette ingredients until well blended.
In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion and beets Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.

LAYERED GAZPACHO SALAD

Layered Gazpacho Salad image

Betty Crocker's Diabetes Cookbook shares a recipe! Salad greens transform a refreshing soup into fork food. What a great idea!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 13

Ingredients

1/2 cup olive or canola oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, finely chopped
1 bag Mediterranean lettuce blend
2 medium tomatoes, diced (2 cups)
2 medium cucumbers, diced (2 cups)
1 medium green bell pepper, chopped (1 cup)
1/2 cup finely chopped red onion
2 hard-cooked eggs, chopped
1 cup seasoned croutons

Steps:

In tightly covered container, shake all vinaigrette ingredients until well blended.
In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion. Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.

Nutrition Facts : Calories 165, Carbohydrate 9 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg

Tips:

Use fresh, ripe tomatoes: The fresher the tomatoes, the better the gazpacho will be. Look for tomatoes that are deep red and have no blemishes.
Chill the soup before serving: Gazpacho is best served cold, so make sure to chill it for at least 2 hours before serving.
Use a variety of vegetables: Gazpacho is a great way to use up leftover vegetables. Feel free to add any vegetables you like to the soup, such as cucumbers, bell peppers, onions, or zucchini.
Be creative with your toppings: Gazpacho can be served with a variety of toppings, such as croutons, chopped hard-boiled eggs, or crumbled cheese. Get creative and experiment with different toppings to find your favorite combination.

Conclusion:

Layered gazpacho salad is a refreshing, healthy, and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own personal taste. With its vibrant colors and delicious flavors, layered gazpacho salad is sure to be a hit at your next party or gathering.