Best 5 Layered Garden Salad Recipes
Layered Garden Salad: A Symphony of Freshness and Flavors
Colorful and refreshing, the Layered Garden Salad is a delightful dish that bursts with garden-fresh flavors. This salad features an array of crisp vegetables, each offering a unique texture and taste. From the tender baby spinach leaves to the crunchy celery sticks, the sweet cherry tomatoes to the savory cucumber slices, every bite is a celebration of nature's bounty. Topped with a tangy vinaigrette dressing, this salad is a symphony of flavors that will tantalize your taste buds and leave you feeling invigorated. Whether you're looking for a light and healthy lunch option or a vibrant side dish to accompany your main course, the Layered Garden Salad is a perfect choice. With variations such as the Mediterranean Layered Salad, the Southwest Layered Salad, and the Asian Layered Salad, this versatile dish can be customized to suit your preferences, making it a favorite among salad enthusiasts of all ages.
LAYERED GARDEN BEAN SALAD
For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. -Melissa Wharton, Cincinnati, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a 4-qt. glass bowl, layer the first 6 ingredients. In a small bowl, mix salad dressing and cumin seeds; drizzle over salad.
Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 180mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
LAYERED LETTUCE SALAD
This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.
Nutrition Facts :
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
LAYERED GARDEN SALAD
This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving
Provided by Cromer
Categories Greens
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Coarsely shred lettuce, place in salad bowl. Sprinkle frozen peas over lettuce, add eggs (diced), finely sliced mushrooms and grated cheese.
- Combine mayonnaise, mustard, sour cream, lemon and spring onions or finely sliced shallots.
- Pour mayonnaise mix over lettuce and cover and refrigerate for a couple of hours or overnight.
- Before serving fry bacon until crisp, sprinkle on salad mix top with tomato wedges and parsley (fresh or dried) before serving.
Nutrition Facts : Calories 404.2, Fat 30, SaturatedFat 9.8, Cholesterol 115.2, Sodium 623.7, Carbohydrate 21.6, Fiber 3.7, Sugar 7.8, Protein 14.3
LAYERED GARDEN PASTA SALAD
Make and share this Layered Garden Pasta Salad recipe from Food.com.
Provided by Fluffy
Categories Pasta Shells
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni as pkg directs.
- Drain and rinse with cold water.
- Stir together macaroni onions and 2 tablespoons bacon bits.
- Mix the mayo lemon juice cheese sugar garlic powder in a large bowl.
- Layer the lettuce macaroni mixture cucumber caulifower broccoli and tomato in large serving bowl.
- Pour dressing evenly over top.
- Cover Refrigerate at least 2 hours.
- Sprinkle with 2 tbsp bacon just before serving.
Nutrition Facts : Calories 260.2, Fat 14.4, SaturatedFat 2.5, Cholesterol 12.4, Sodium 338.4, Carbohydrate 29.6, Fiber 2.8, Sugar 6.7, Protein 5.5
Tips:
- Use a variety of fresh, seasonal vegetables to create a colorful and flavorful salad.
- To save time, pre-chop your vegetables before assembling the salad.
- For a lighter salad, use a vinaigrette dressing instead of a mayonnaise-based dressing.
- To add a touch of sweetness, try adding some fresh fruit to the salad, such as berries or citrus segments.
- For a more substantial salad, add some protein, such as grilled chicken or tofu.
- Serve the salad immediately after assembling to prevent the vegetables from wilting.
Conclusion:
A layered garden salad is a beautiful and delicious way to enjoy fresh vegetables. With its variety of textures and flavors, this salad is sure to please everyone at your table. Whether you're serving it as a side dish or a main course, this salad is a healthy and refreshing option that's perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
