Best 5 Layered Fruit Flag Salad Recipes
Indulge in a patriotic culinary experience with our Layered Fruit Flag Salad, a delightful dessert that captures the essence of summer. This vibrant salad features layers of fresh, seasonal fruits, arranged in a beautiful display that resembles the American flag. With variations such as the Layered Berry Parfait, Tropical Fruit Salad, and Layered Fruit Salad with Creamy Dressing, this recipe caters to diverse tastes and preferences. Whether you're celebrating a national holiday, hosting a summer gathering, or simply looking for a refreshing treat, our Layered Fruit Flag Salad is sure to impress.
**Recipes**:
**1. Layered Fruit Flag Salad:**
* **Preparation time**: 15 minutes
* **Total time**: 15 minutes
* **Serves**: 8-10 people
**Ingredients**:
* Fresh strawberries, blueberries, and raspberries
* Whipped topping or cream cheese
* Granola or chopped nuts
* Optional: edible flowers or sprinkles for decoration
**Instructions**:
1. In a large trifle bowl or clear glass dish, layer the fruits, starting with a layer of strawberries, followed by blueberries, and then raspberries.
2. Top with a layer of whipped topping or cream cheese.
3. Repeat the layers until the dish is full, ending with a layer of fruit.
4. Sprinkle with granola or chopped nuts for added texture.
5. Garnish with edible flowers or sprinkles, if desired.
6. Chill for at least 30 minutes before serving.
**2. Layered Berry Parfait:**
* **Preparation time**: 10 minutes
* **Total time**: 10 minutes
* **Serves**: 4-6 people
**Ingredients**:
* Fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
* Yogurt (plain or flavored)
* Granola or crumbled cookies for texture
* Optional: honey or maple syrup for sweetness
**Instructions**:
1. In individual parfait glasses or jars, layer the yogurt, berries, and granola, starting with a layer of yogurt.
2. Repeat the layers until the glasses are full, ending with a layer of berries.
3. Drizzle with honey or maple syrup, if desired.
4. Serve immediately.
**3. Tropical Fruit Salad:**
* **Preparation time**: 15 minutes
* **Total time**: 15 minutes
* **Serves**: 6-8 people
**Ingredients**:
* Tropical fruits (such as mango, pineapple, kiwi, and papaya)
* Fresh mint or basil leaves for garnish
* Optional: lime juice or coconut flakes for extra flavor
**Instructions**:
1. Cut the tropical fruits into bite-sized pieces and arrange them in a serving bowl.
2. Garnish with mint or basil leaves.
3. Drizzle with lime juice or sprinkle with coconut flakes, if desired.
4. Serve chilled.
**4. Layered Fruit Salad with Creamy Dressing:**
* **Preparation time**: 20 minutes
* **Total time**: 20 minutes
* **Serves**: 8-10 people
**Ingredients**:
* Fresh fruits (such as strawberries, blueberries, raspberries, and grapes)
* Cream cheese
* Heavy cream
* Powdered sugar
* Vanilla extract
* Optional: chopped nuts or shredded chocolate for garnish
**Instructions**:
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the heavy cream and powdered sugar, beating until stiff peaks form.
3. Stir in the vanilla extract.
4. In a large trifle bowl or clear glass dish, layer the fruits and the creamy dressing, starting with a layer of fruits.
5. Repeat the layers until the dish is full, ending with a layer of fruits.
6. Garnish with chopped nuts or shredded chocolate, if desired.
7. Chill for at least 30 minutes before serving.
LAYERED FRESH FRUIT SALAD
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick., Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
LAYERED FRUIT FLAG SALAD
Charm family and friends with this fruity tribute to the stars and stripes. Blend lemon yogurt and time-saving prepared whipped topping for the easy "frosting."
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in small bowl. Pat pineapple dry with paper towels to remove any excess liquid. Toss banana slices in pineapple liquid; drain well, discarding liquid. Reserve 18 to 20 strawberries for flag stripes; cut remaining strawberries into quarters.
- In medium bowl, mix yogurt, whipped topping and powdered sugar until well blended and smooth.
- In ungreased 13x9-inch (3-quart) glass baking dish, layer cantaloupe and quartered strawberries. Reserve 50 blueberries for flag stars. Layer remaining blueberries over strawberries. Top with bananas, pineapple and marshmallows. With pancake turner, press fruit lightly to even out top. Spread yogurt mixture evenly over fruit. If desired, at this point, salad can be covered and refrigerated up to 4 hours.
- If serving salad immediately, add topping; if salad is refrigerated, add topping up to 1 hour before serving. Sprinkle reserved blueberries in corner to resemble stars of flag. Cut reserved strawberries into quarters. Arrange strawberries in rows to resemble stripes of flag.
Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 30 g, TransFat 0 g
LAYERED FRUIT SALAD
To dress up a fresh fruit salad, top it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'"
Provided by Lavender Lynn
Categories Strawberry
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.
Nutrition Facts : Calories 146.7, Fat 5.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 107.9, Carbohydrate 23.1, Fiber 2.3, Sugar 18.9, Protein 2.9
LAYERED FRUIT SALAD
Make and share this Layered Fruit Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine the first six ingredients; bring to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes.
- Remove from the heat; cool completely.
- Layer fruit in a glass serving bowl.
- Remove cinnamon stick from the sauce; pour sauce over fruit.
- Cover and chill for several hours.
LAYERED CHEDDAR-FRUIT SALAD
Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.
Provided by CHRISTYJ
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl whisk the mayonnaise, sour cream and honey together.
- In a large bowl toss 1 cup of the cheese with the lettuce.
- In a 2 1/2 quart glass bowl, layer half of the lettuce mixture, peaches, remaining lettuce mixture, strawberries, grapes and remaining cheese. Spread mayonnaise mixture over the top or serve on the side. Chill well before serving.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 30.2 g, Cholesterol 45.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 9.2 g, SaturatedFat 10.8 g, Sodium 298.5 mg, Sugar 25.3 g
Tips:
- Choose fresh, ripe fruit. This will ensure that your salad is flavorful and appealing.
- Use a variety of colors. This will make your salad more visually appealing.
- Cut the fruit into uniform pieces. This will help it to layer evenly.
- Layer the fruit in a clear glass serving dish. This will allow you to see all the layers of fruit.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad with a dollop of whipped cream or yogurt. This will add a touch of sweetness and creaminess.
Conclusion:
Layered fruit salad is a refreshing and patriotic dessert that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With a little creativity, you can create a layered fruit salad that is both beautiful and delicious.
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