Best 2 Layered Finger Jello Recipes
Indulge in a delightful journey of flavors and textures with our Layered Finger Jello recipes. Experience the perfect balance of sweetness and zest in each bite. From the classic Triple Citrus Delight, featuring a vibrant blend of orange, lemon, and lime flavors, to the refreshing Strawberry Kiwi Swirl, bursting with the goodness of summer fruits, these jello treats are sure to tantalize your taste buds. Dive into the creamy indulgence of the Raspberry Cheesecake Fantasy, where a velvety cheesecake filling meets a tangy raspberry layer. For a tropical escape, relish the Piña Colada Paradise, a harmonious fusion of pineapple, coconut, and a hint of rum flavor. With our easy-to-follow instructions and helpful tips, you'll be able to create these stunning and delicious layered jello desserts effortlessly. Get ready to impress your family and friends with these culinary masterpieces!
Here are our top 2 tried and tested recipes!
LAYERED FINGER JELLO
This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a little room left in your stomach but still want something sweet to top off the meal. (cooking time = chilling time)
Provided by Chicagopm
Categories Gelatin
Time 2h
Yield 1 pan
Number Of Ingredients 4
Steps:
- Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
- Melt 2 packets of plain gelatin with 1 cup hot water.
- Mix 1 cup hot water with the sweetened condensed milk.
- Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
- Divide the milk mixture in 3 equal parts.
- Use a 9 x 13 inch pan.
- It takes about 15 minutes for each layer to harden.
- 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
- Cut into smallish rectangles (it's finger food).
LAYERED FINGER JELLO
Categories Fruit Dessert Freeze/Chill Fourth of July Super Bowl Kid-Friendly Wheat/Gluten-Free Tailgating
Yield 8-12 people
Number Of Ingredients 4
Steps:
- Combine 1 box Jello and 1 packet gelatin in bowl. Dissolve in boiling water. Add 1/2 c. heavy cream and stir until well mixed. Pour into a 9x13-inch pan and refrigerate 20-30 minutes. Repeat with second box of jello, letting the mixture cool a few minutes before carefully pouring the warm mixture over the top of the set jello. Repeat with third and then fourth box of jello. Chill until well set. Cut into finger-sized pieces and serve!
Tips:
- Use fresh fruit: Fresh fruit will give your jello a more vibrant color and flavor.
- Chill your ingredients: Chilling your ingredients before you start will help the jello set faster.
- Use a water bath: Placing your jello molds in a water bath will help them set evenly.
- Be patient: Jello takes time to set, so be patient and don't rush the process.
- Get creative: There are endless possibilities when it comes to making layered finger jello. Get creative and have fun with it!
Conclusion:
Layered finger jello is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and visually appealing. With a little planning and effort, you can create a layered finger jello that is sure to impress your guests. So next time you are looking for a fun and easy dessert, give layered finger jello a try!
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