Best 2 Layered Curry Pasta Salad Recipes
Indulge in a vibrant symphony of flavors with our layered curry pasta salad, a culinary masterpiece that tantalizes your taste buds. This delightful dish combines the exotic spices of curry with the refreshing coolness of a classic pasta salad, creating a harmonious blend of textures and flavors.
Dive into three delectable variations of this flavor-packed salad. The classic layered curry pasta salad is a symphony of flavors, featuring tender pasta tossed in a creamy curry dressing, layered with crisp vegetables, juicy chicken, and a sprinkling of crunchy peanuts. For a vegetarian twist, try the veggie-packed layered curry pasta salad, where roasted vegetables take center stage, offering a delightful medley of textures and flavors.
If you're seeking a lighter option, the layered curry pasta salad with shrimp is the perfect choice. Succulent shrimp and a tangy dressing elevate this salad, making it a refreshing and flavorful meal.
LAYERED CURRY PASTA SALAD
Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
- In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
LAYERED CURRY PASTA SALAD
Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
- In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a variety of pasta shapes and colors. This will make the salad more visually appealing and interesting to eat.
- Don't overcook the pasta. Al dente pasta is best for this salad.
- Use a good quality curry paste. This is the key ingredient in the salad, so it's important to use a paste that has a lot of flavor.
- Don't be afraid to experiment with different vegetables. Any type of vegetable can be used in this salad, so get creative and use what you have on hand.
- Make the salad ahead of time. This salad is even better the next day, so it's perfect for meal prep.
Conclusion:
Layered curry pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover pasta and vegetables, and it's also a healthy and flavorful meal. Whether you're serving it at a potluck, a picnic, or just as a quick and easy dinner, this salad is sure to be a hit.
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