Best 4 Layered Cuban Dip Recipes

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Indulge in a Cuban culinary delight with our delectable Layered Cuban Dip recipe. This tantalizing dish offers an explosion of flavors and textures, making it a perfect appetizer or party favorite. Consisting of layers of seasoned ground beef, black beans, corn, cream cheese, sour cream, and a flavorful homemade Cuban dressing, this dip is a symphony of tastes and colors. Topped with shredded cheese and baked until golden and bubbly, it's a dish that will leave your taste buds craving more.

Alongside the main Layered Cuban Dip recipe, we've also included variations to cater to diverse preferences and dietary restrictions. For a vegetarian option, try our Black Bean and Corn Dip, packed with protein and bursting with Tex-Mex flavors. If you're a fan of spicy cuisine, our Cuban Black Bean Dip with Chipotle will satisfy your cravings with its smoky and zesty kick. For a creamy and cheesy twist, our Cuban Cream Cheese Dip is a must-try, combining the richness of cream cheese with the tangy notes of Cuban spices.

For those seeking a healthier alternative, our Lightened Up Cuban Dip offers a reduced-fat version without compromising on taste. And to complete your Cuban-inspired meal, we've included a recipe for Homemade Cuban Bread, the perfect accompaniment to soak up every delicious bite of these dip creations.

Let's cook with our recipes!

MIAMI CUBAN DIP



Miami Cuban Dip image

All of the sabor that you love from a Cuban sandwich, packed into our big-game-ready Miami Cuban Dip. Hollow out a bread bowl. Stuff it with real-deal ingredients, like pickles, Swiss cheese and ham, then bring it home with McCormick® Pork Gravy for a taste of Little Havana that will last through overtime.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 32m

Yield 22

Number Of Ingredients 9

1 (16 ounce) loaf Italian bread
1 cup milk
1 package McCormick® Pork Gravy Mix
1 ½ cups shredded Swiss cheese, divided
5 tablespoons dill pickles, coarsely chopped, divided
¼ cup mayonnaise
1 tablespoon prepared yellow mustard
½ cup cubed ham
1 cup deli-sliced roast pork cut into bite-size pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
  • Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.
  • Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
  • Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 12.3 g, Cholesterol 15.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 291.2 mg, Sugar 0.8 g

FIVE-LAYER REUBEN DIP



Five-Layer Reuben Dip image

Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 13

1 1/2 cups shredded Swiss (about 6 ounces)
1 cup mayonnaise
2 teaspoons spicy brown mustard
4 ounces cream cheese
Kosher salt and freshly ground black pepper
2 cups prepared dry coleslaw mix
2 cups prepared sauerkraut
1 tablespoon white vinegar
8 ounces thinly sliced corned beef
1/2 cup prepared chili sauce, such as Heinz
1/2 cup ketchup
4 slices seeded rye bread, toasted and cut into small pieces
Rye bread toasts, rye crackers or potato chips for serving

Steps:

  • Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
  • Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
  • Add the corned beef to the food processor and pulse until coarsely chopped.
  • Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
  • Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
  • Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

LAYERED DIP



Layered Dip image

Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.

Provided by BARBARA VINSON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h20m

Yield 32

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup cocktail sauce
1 avocado - peeled, pitted and diced
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (2 ounce) can black olives, drained and chopped
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 3.6 g, Cholesterol 15.2 mg, Fat 6 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 188.2 mg, Sugar 1.7 g

MEXICAN LAYERED DIP



Mexican Layered Dip image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

  • Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g

Tips:

  • Use a good quality Cuban bread for the best flavor and texture.
  • Be generous with the garlic butter; it adds a lot of flavor to the dip.
  • Don't overcook the ground beef; it should be cooked through but still juicy.
  • Use a variety of cheeses for the best flavor and texture. A good combination is cheddar, mozzarella, and cream cheese.
  • Layer the dip in a 9x13 inch baking dish for easy serving.
  • Bake the dip until it is bubbly and golden brown.
  • Serve the dip with tortilla chips, crackers, or bread for dipping.

Conclusion:

This layered Cuban dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is also a great way to use up leftover Cuban bread. With its flavorful combination of ground beef, cheese, and spices, this dip is sure to be a hit with everyone who tries it.

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