Best 4 Layered Crab Salad Recipes
Indulge in a symphony of flavors with our layered crab salad, a delightful dish that combines the sweet and succulent taste of crab with a variety of textures and flavors. This exquisite salad features a base of creamy avocado, followed by layers of crisp cucumber, juicy tomato, and a medley of bell peppers, each adding a pop of color and freshness. The star of the show, succulent crab meat, is then generously added, providing a burst of briny sweetness. The salad is crowned with a zesty dressing made with mayonnaise, dijon mustard, and a hint of lemon juice, creating a harmonious balance of tang and creaminess. With its vibrant colors and captivating flavors, this layered crab salad is sure to be a showstopper at any gathering.
Here are our top 4 tried and tested recipes!
LAYERED CRAB SALAD WITH THOUSAND ISLAND DRESSING
Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing.
Provided by LAURIE
Categories Crab
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Use a tall glass bowl like a trifle bowl for the total effect of the layers.
- Start layering first the lettuce then in order of the ingredients ending with the crab.
- Mix dressing ingredients together except for the pecans.
- Cover and chill each separately for at least 1 hour.
- Serve with the dressing drizzled over the whole salad and garnished with sprinkled pecans.
Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 40.4, Sodium 287.8, Carbohydrate 16.4, Fiber 2, Sugar 7.6, Protein 3.1
LAYERED SHRIMP SALAD
Provided by Claire Robinson
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste. Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.
- To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.
CRAB SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Gently mix all ingredients in a large bowl. When prepping the crab salad, make sure you keep all ingredients cold and on ice.
- Heat grill.
- Grill the pitas for about 45 seconds per side.
- Serve the crab salad on the pitas.
Nutrition Facts : Calories 354 calorie, Fat 13.5 grams, SaturatedFat 3 grams, Cholesterol 57 milligrams, Sodium 944 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 2 grams
LAYERED CRAB DIP
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Provided by buddiegirl
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese and miracle whip together until smooth.
- Spread into a deep serving dish (at least 2 inches deep).
- Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
- Sprinkle chopped green pepper, green onion and tomato over crab layer.
- Cover vegetable layer with grated cheese, cover and refrigerate.
- Serve with crackers or tortilla chips for dipping.
- Can be made 1 day ahead and stored in refrigerator.
Tips:
- Use high-quality crab meat for the best flavor. Fresh or frozen crab meat can be used, but be sure to thaw frozen crab meat completely before using.
- If you are using canned crab meat, be sure to drain it well and remove any cartilage or shell fragments.
- For a creamy crab salad, use a combination of mayonnaise and sour cream. For a lighter crab salad, use Greek yogurt instead of mayonnaise.
- Add some chopped celery, onion, and parsley for a classic crab salad flavor. You can also add other vegetables, such as diced bell pepper, corn, or cucumber.
- Season the crab salad to taste with salt, pepper, and lemon juice. You can also add a pinch of cayenne pepper or Old Bay seasoning for a little extra flavor.
- Serve the crab salad immediately or chill it for later. Crab salad can be served on crackers, bread, or lettuce leaves.
Conclusion:
Layered crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, fresh crab flavor, and colorful layers, layered crab salad is sure to be a hit at your next gathering.
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