Best 6 Layered Crab Dip Recipes
Indulge in a symphony of flavors with our layered crab dip, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This delectable dip features a creamy foundation of sour cream, mayonnaise, and cream cheese, generously layered with succulent crab meat, sharp cheddar cheese, and a hint of zesty Old Bay seasoning. Topped with a golden brown breadcrumb crust, this dip is a symphony of textures and flavors that will leave you craving more. Dive into our collection of layered crab dip recipes, each offering unique variations to satisfy every palate. From the classic combination of crab, cheese, and bread crumbs to innovative twists like spinach and artichoke or roasted red pepper, these recipes cater to all preferences. Elevate your next party or gathering with this showstopping dip that is sure to become a crowd-pleasing favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
LAYERED CRAB DIP
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Provided by buddiegirl
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese and miracle whip together until smooth.
- Spread into a deep serving dish (at least 2 inches deep).
- Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
- Sprinkle chopped green pepper, green onion and tomato over crab layer.
- Cover vegetable layer with grated cheese, cover and refrigerate.
- Serve with crackers or tortilla chips for dipping.
- Can be made 1 day ahead and stored in refrigerator.
LAYERED CRAB RANGOON DIP
This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 10 to 12
Number Of Ingredients 16
Steps:
- Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
- Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
- Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
- Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.
LAYERED CRAB TACO DIP
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 14
Steps:
- In a glass bowl combine crabmeat, green onions, cuke, red onion, tomato and parsley. In a small bowl combine juices, stir into crabmeat mixture..s&p to taste. cover and refrigerate at least 6 hrs. Combine cream cheese and mayo blending well. spread mixture over bottom of serving platter (pie plate)spread avocado over cream cheese. drain crab mixture pressing out as much moisture as possible
CRAB DIP LAYERED
Quick and easy recipe for that last minute appetizer..enjoy.
Provided by Pat Duran
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
- 2. Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
- 3. Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve.. Serve with assorted crackers and celery sticks.
"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.
Provided by Sheila Kremer
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
- 2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
- 3. Spread the cream cheese mixture on a large platter.
- 4. Spread a layer of cocktail sauce over the cream cheese mixture.
- 5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
- 6. Sprinkle shredded cheese over the top. Serve and enjoy!
Tips:
- Use high-quality crab meat: Fresh or frozen lump crab meat works best for this dip. Avoid using imitation crab meat, as it will not have the same flavor or texture.
- Don't overcook the crab meat: Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat will become tough and rubbery.
- Use a variety of cheeses: A combination of cream cheese, cheddar cheese, and Parmesan cheese gives this dip a rich and flavorful flavor. You can also use other types of cheese, such as Swiss cheese, Gruyère cheese, or Fontina cheese.
- Add some herbs and spices: Herbs and spices, such as Old Bay seasoning, paprika, and cayenne pepper, add a nice depth of flavor to this dip. You can also add some chopped fresh herbs, such as parsley, cilantro, or chives.
- Serve the dip warm: This dip is best served warm, so be sure to heat it through before serving. You can heat it in the oven, in the microwave, or on the stovetop.
Conclusion:
This layered crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of crab meat, cheeses, herbs, and spices, and it is served warm. With its rich and flavorful flavor, this dip is sure to be a hit with your guests.
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