Best 2 Layered Coffee Ice Cream Dessert Recipes

Indulge in a delightful symphony of flavors with our Layered Coffee Ice Cream Dessert, an extraordinary creation that harmonizes the rich and bold notes of coffee with the creamy richness of ice cream. This captivating dessert features three distinct layers, each offering a unique sensory experience. The base layer, a luscious coffee jelly, provides a firm and flavorful foundation, while the middle layer, a velvety coffee ice cream, adds a smooth and creamy texture. The crowning glory is a layer of coffee-infused whipped cream, light and airy, that brings an ethereal touch to this culinary masterpiece. Join us on a culinary adventure as we delve into the detailed recipes for each layer, guiding you through the process of crafting this exquisite dessert that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

ICE CREAM COOKIE DESSERT

Ice Cream Cookie Dessert image

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

Tips and Conclusion

Tips:

To ensure the smoothest ice cream, make sure to whip the cream until stiff peaks form.
If you don't have an ice cream maker, you can still make this dessert. Simply pour the custard mixture into a metal bowl and freeze for 4-5 hours, stirring every 30 minutes.
For a fun twist, try using different flavors of coffee. Caramel, vanilla, and hazelnut all work well.
Toasted pecans add a nice crunch and flavor to this dessert. If you don't have pecans, you can substitute walnuts or almonds.
If you want to make this dessert ahead of time, you can store it in the freezer for up to 2 weeks.

Conclusion:

This layered coffee ice cream dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich coffee flavor, and crunchy pecans, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this layered coffee ice cream dessert a try.