Best 3 Layered Coconut Bars Recipes
Indulge in the delightful layered coconut bars, a symphony of textures and flavors that will tantalize your taste buds. These irresistible treats feature a buttery shortbread crust, a velvety coconut cream filling, and a golden brown coconut pecan topping. Each bite offers a perfect balance of sweet and nutty, with a delightful crunch from the pecans. With just a few simple steps, you can create these delectable bars that are perfect for any occasion, whether it's a potluck, a bake sale, or simply a sweet treat to enjoy at home.
Here are our top 3 tried and tested recipes!
LAYERED COCONUT-CHOCOLATE BARS
Steps:
- 1. Line 13x9 pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 5 oz. chocolate and 1/2 c. butter in med. microwaveable bowl on High 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in graham crumbs, nuts and 1 c. coconut; press onto bottom of prepared pan. Refrigerate 15 min. 2. Beat cream cheese with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat 2 min. (Mixture will be stiff.) Stir in 1 c. of the remaining coconut; spread over chocolate layer in pan. 3. Microwave remaining butter and chocolate in microwaveable bowl 1 min. or until butter is melted; stir in chocolate is completely melted and mixture is well blended. Pour over pudding layer; tilt pan to evenly cover pudding layer. Sprinkle with remaining coconut. Refrigerate 2 hrs. or until firm. Use foil handles to lift dessert from pan before cutting into bars.
LAYERED COCONUT BARS
Folks will save room for dessert when these bars are part of the menu. They're chock-full of fun ingredients like chocolate chips, coconut and walnuts.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine butter and crumbs until crumbly. Press into an ungreased 8-in. square baking dish. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with candied fruit if desired.
Nutrition Facts : Calories 278 calories, Fat 17g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
LAYERED COCONUT BARS
Number Of Ingredients 7
Steps:
- Combine the butter and crumbs in an 8-in. square baking dish press down to form a crust. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with the candied fruit if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh shredded coconut for the best flavor and texture.
- Be sure to toast the coconut before using it to bring out its flavor.
- Use a high-quality vanilla extract for the best flavor.
- Don't overbeat the egg whites or the meringue will be too stiff.
- Bake the bars until they are just set in the center, otherwise they will be dry.
- Let the bars cool completely before cutting them into bars.
Conclusion:
Layered Coconut Bars are a classic dessert that is easy to make and always a crowd-pleaser. The combination of the sweet and flaky crust, the creamy coconut filling, and the fluffy meringue topping is simply irresistible. These bars are perfect for any occasion, from potlucks to picnics to holiday parties.
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