Best 4 Layered Cobb Salad Recipes

Indulge in a culinary masterpiece with our layered Cobb salad, a symphony of flavors and textures that will tantalize your taste buds. This iconic salad features an array of fresh, crisp ingredients, meticulously arranged in distinct layers to create a visually stunning and satisfying dish. From the foundation of crisp romaine lettuce to the crowning glory of crumbled blue cheese, each layer contributes a unique element to this classic salad. Discover the harmonious blend of hard-boiled eggs, juicy tomatoes, savory bacon, and creamy avocado, all united by a tangy dressing that brings the flavors together in perfect harmony. With its captivating presentation and delightful taste, our layered Cobb salad is sure to be the star of any occasion, whether it's a casual lunch or an elegant dinner party.

Here are our top 4 tried and tested recipes!

LAYERED SALMON COBB SALAD

Layered Salmon Cobb Salad image

This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side.

Provided by Stasty Cook

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 1h6m

Yield 6

Number Of Ingredients 16

Ingredients

¾ cup buttermilk
¼ cup mayonnaise
2 tablespoons white wine vinegar
½ clove garlic, crushed
2 teaspoons chopped fresh dill
salt and ground black pepper to taste
3 cups fresh green beans, trimmed
1 pound salmon fillets
½ teaspoon vegetable oil
4 cups chopped green leaf lettuce
1 pound tomatoes, cut into bite-sized pieces
1 (15 ounce) can corn, drained
2 cucumbers, halved and sliced
5 hard-boiled eggs, halved
4 slices cooked bacon, cut into thin strips
4 spring onions, thinly sliced

Steps:

Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool.
Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.
Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.
Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 26.6 g, Cholesterol 218.5 mg, Fat 20.6 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 4.3 g, Sodium 420.7 mg, Sugar 8.9 g

LAYERED COBB SALAD

Layered Cobb Salad image

Easily assemble a zesty oil-and-vinegar dressing to tastefully coat a main-dish salad showcasing lettuce and chicken.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

2/3 cup olive or vegetable oil
1/3 cup red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, finely chopped
8 cups chopped romaine lettuce (12 oz)
2 cups cut-up cooked chicken
6 slices precooked bacon, chopped
4 plum (Roma) tomatoes, chopped (about 2 cups)
1/2 cup crumbled blue cheese (2 oz)
4 hard-cooked eggs, chopped
2 medium avocados, pitted, peeled and cubed (about 2 cups)

Steps:

In small bowl, beat dressing ingredients with wire whisk until well blended. Refrigerate until ready to serve.
In 6- to 8-quart glass bowl, place half of the chopped lettuce. Top with half each of the chicken, bacon, tomatoes, cheese and eggs. Repeat layers.
Just before serving, top salad with avocados. Serve salad with dressing.

Nutrition Facts : Calories 550, Carbohydrate 10 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g

LAYERED COBB SALAD

LAYERED COBB SALAD image

Categories Salad Lettuce

Number Of Ingredients 18

Ingredients

Dressing:
3 T red wine vinegar
1 T fresh lemon juice
2 t dijon mustard
1 small clove garlic, minced
1/2 t salt
1/2 t blk pepper
1/2 c. extra virg olive oil
Salad:
1 1/2-1 3/4 lb cooked, diced chx breast
2 ripe avocados
8 c. romaine lettuce
6 slices bacon, cooked and finely chopped
3 med tomatoes, seeded and chopped
2-3 oz Roquefort, crumbled
2 bunches watercress, discard stems
2 hardboiled eggs, sliced w/ egg slicer
1/4 c. finely chopped chives

Steps:

Wisk dressing ingredients together, add oil last, wisking till emulisified. Mix everything

LAYERED COBB SALAD

Layered Cobb Salad image

This is such a delicious salad, great for family picnics and BBQ's. I have also added chopped hard boiled eggs to this recipe and it's a great addition. You can virtually add or subtract any veggies you like.

Provided by Lori Brown

Categories Lettuce Salads

Time 1h30m

Number Of Ingredients 8

Ingredients

6 c romaine lettuce, washed and sliced
1/2 lb grape tomatos, halved
4 c cooked chicken, shredded
2 ripe avocados, peeled and diced
1 large red onion, peeled and sliced
1 lb cooked medium shrimp, peeled and devained
1 c chunky blue cheese dressing ( i like marzetti's)
6 slice cooked bacon, crumbled

Steps:

1. Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly
2. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.
3. Spread with dressing. refrigerate at least and hour. Sprinkle with bacon just before serving.

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
Cook your bacon until it is crispy, but not overcooked. You want it to add flavor and texture to the salad, but you don't want it to be tough.
Hard-boil your eggs until they are cooked through, but not overcooked. You want them to be firm enough to slice, but not rubbery.
Use a variety of greens in your salad. This will add color, texture, and flavor.
Don't be afraid to experiment with different dressings. There are many different types of dressing that can be used on a Cobb salad.
Make sure to chill your salad before serving. This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

The layered Cobb salad is a classic American dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of fresh greens, crisp bacon, hard-boiled eggs, avocado, blue cheese, and tomatoes, the layered Cobb salad is a delicious and satisfying meal.

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