Best 2 Layered Citrus Dessert Recipes
Indulge in a symphony of citrus flavors with our Layered Citrus Dessert, a culinary masterpiece that combines the vibrant tang of oranges, lemons, and limes with the creamy richness of mascarpone cheese and the delightful crunch of graham cracker crust. This no-bake dessert is a delightful treat that offers a refreshing burst of citrus in every bite. With its stunning presentation and tantalizing taste, this dessert is perfect for any occasion, whether it's a celebratory dinner, a casual gathering, or a simple craving for something sweet. In this article, we present two variations of this delectable dessert: the Classic Layered Citrus Dessert and the Tropical Layered Citrus Dessert. Both recipes offer unique flavor profiles and textures, ensuring that there's something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED CITRUS DESSERT
Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.
Provided by foodtvfan
Categories Dessert
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grate zest from 1 lemon; set aside.
- Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
- Mix condensed milk and evaporated milk in a small bowl.
- Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
- Stir in lemon zest.
- Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
- Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
- Cover with 1 cup milk mixture, spreading to completely cover wafers.
- Repeat layers twice.
- Cover with remaining wafers.
- Refrigerate overnight.
- Unmold onto plate just before serving.
- Spread Cool Whip over top of dessert.
LAYERED CITRUS DESSERT
Few ingredients but wondeful taste!
Provided by Kristin Miller
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Grate lemon zest from 1 lemon, set aside. Cut both lemons in half, squeeze to measure 7 Tablespoons of juice.
- 2. Mix evaporated and sweetend condensed milk in a small bowl. Add lemon juice, 1 Tablespoon at a time, stirring with a fork after each addition until well blended. Your mixture should be have a soft custard like consistancy. Stir in lemon zest.
- 3. Line the bottom of a 8x5x3 loaf pan with plastic wrap. Arrange 6 graham crackers on the bottom, carefully break/trim some for a snug fit.
- 4. Cover with 1 cup milk mixture, spreading to cover crackers. Repeat layers 2 times. Cover with remaining wafers.
- 5. Refrigerate overnight. Unmold onto plate just before serving. Spread top of dessert with cool whip.
Tips:
- Use fresh citrus fruits for the best flavor.
- If you don't have any lemon juice, you can use lime juice or orange juice instead.
- To make the dessert ahead of time, assemble it and then refrigerate it for up to 24 hours. Let it sit at room temperature for about 30 minutes before serving.
- You can also make individual servings of this dessert by using small ramekins.
- Garnish the dessert with fresh citrus slices or zest before serving.
Conclusion:
This layered citrus dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. With its combination of sweet and tangy flavors, this dessert is sure to please everyone at your table.
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