Best 6 Layered Chocolate Peanut Butter Pie Recipes
Indulge in a symphony of flavors with our layered chocolate peanut butter pie, a decadent dessert that harmonizes the rich, velvety texture of chocolate with the nutty, creamy goodness of peanut butter. This extraordinary pie features a trio of distinct layers, each contributing to an explosion of taste and texture. The base is a classic chocolate cookie crust, providing a sturdy foundation for the luscious filling. A layer of creamy peanut butter filling, made with a blend of cream cheese, peanut butter, and powdered sugar, adds a smooth and nutty heart to the pie. Finally, a layer of rich chocolate pudding, prepared with cocoa powder, milk, and sugar, crowns this magnificent creation, bringing it to a satisfyingly sweet and chocolatey conclusion. This layered chocolate peanut butter pie is not just a dessert; it's an experience that will tantalize your taste buds and leave you craving for more.
**Additional Information:**
* Preparation Time: 30 minutes
* Chilling Time: 4 hours
* Total Time: 4 hours 30 minutes
* Serves: 8-10 people
* Difficulty Level: Easy
**Recipes Included in the Article:**
1. **Chocolate Cookie Crust:** A step-by-step guide to creating a classic chocolate cookie crust, providing a sturdy and flavorful base for the pie.
2. **Peanut Butter Filling:** Detailed instructions for preparing a creamy and smooth peanut butter filling using cream cheese, peanut butter, and powdered sugar.
3. **Chocolate Pudding:** A recipe for a rich and decadent chocolate pudding made with cocoa powder, milk, and sugar, adding a luscious chocolate layer to the pie.
4. **Assembly Instructions:** Clear and concise steps for assembling the layered chocolate peanut butter pie, ensuring perfect layering and presentation.
CHOCOLATE PEANUT BUTTER PIE
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Provided by Anna
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g
LAYERED CHOCOLATE PEANUT BUTTER PIE
Who can resist luscious chocolate and peanut butter paired up in a pie? With Judy Barrett's recipe, you don't have to! Reduced-fat and sugar-free ingredients lighten up the dessert without slicing into its satisfying flavor. When she takes it to gatherings in Oklahoma City. Judy gets an empty pie plate and lots of compliments in return.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat milk powder and water on low speed for 20 seconds. Add vanilla pudding mix; beat on low for 1-1/2 minutes. Add peanut butter; beat on low for 30 seconds. Pour into crust., For chocolate layer, in a bowl, beat milk powder and water on low for 20 seconds. Add chocolate pudding mix; beat on low for 2 minutes. Carefully spread over peanut butter layer. Top with whipped topping and chocolate curls. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 505mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE
I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.)
Provided by singmeasleep
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
- Gently stir in 1 1/2 cups of whipped topping.
- Spread mixture on bottom of pie crust.
- In a second bowl, stir pudding mix with 2 cups milk until thick.
- Immediately stir in remaining whipped topping.
- Spread mixture over peanut butter layer.
- Scatter peanut butter cups over top of pie.
- Cover and refrigerate for 4 hours.
CHOCOLATE PEANUT BUTTER LAYER PIE
One of the simplest things EVER. If you like chocolate and peanut butter like me, you'll like this. I'm not sure on the prep time because usually I just let it chill as I go on about my day!
Provided by Christineyy
Categories Pie
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons of peanut butter onto bottom of pie crust.
- Prepare chocolate pudding and pie filling mix with the skim milk. Pour into pie crust. Let chill in refrigerator until set.
- Once set, spread Cool Whip on top. Crumble cookies on top of whipped cream and garnish with kisses.
Nutrition Facts : Calories 158.9, Fat 8.5, SaturatedFat 2.7, Cholesterol 1.1, Sodium 177.6, Carbohydrate 18, Fiber 0.6, Sugar 8.1, Protein 3.4
LAYERED CHOCOLATE AND PEANUT BUTTER PIE
A chocolate cookie pie crust gets layered with chocolate pudding, a creamy peanut butter filling and COOL WHIP in this luscious no-bake pie.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
- Whisk peanut butter and 1-1/2 cups COOL WHIP until blended; spread over pudding layer in crust.
- Add remaining COOL WHIP to remaining pudding; stir until blended. Spread over peanut butter layer in crust. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
CHOCOLATE PEANUT BUTTER PIE
I was given this recipe a few years ago at a Weight Watchers meeting. It is a favorite of my family and at potlucks. My kids don't care it is low in fat & calories - they just like the taste. This was before the point system - so I don't know the values of it.
Provided by Trisha W
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Filler Layer 1: Add 2/3 cup dry milk powder to the vanilla pudding mix.
- Stir in 1 1/2 cup cold water until smooth.
- Beat in the peanut butter.
- Spread in bottom of the graham cracker crust.
- Filler Layer 2: Add 2/3 cup dry milk powder to the chocolate pudding mix.
- Stir in 1 1/4 cup cold water.
- Mix until smooth.
- Pour on top of the Peanut Butter layer.
- Top with 2 cup of whipped cream.
- Garnish with chocolate curls from the chocolate candy.
- Chill.
Tips:
- To make a flaky pie crust, use a combination of butter and shortening. This will help to create a crust that is both tender and crispy.
- Be sure to chill the pie dough before baking. This will help to prevent the dough from shrinking and becoming tough.
- When making the chocolate pudding filling, use good-quality chocolate for the best flavor. You can also add a little bit of instant coffee powder to enhance the chocolate flavor.
- For the peanut butter filling, use creamy peanut butter for a smooth texture. You can also add a little bit of honey or maple syrup to sweeten the filling.
- When assembling the pie, spread the chocolate pudding filling evenly over the bottom of the crust. Then, top with the peanut butter filling. Finally, cover the pie with whipped cream and chopped peanuts.
Conclusion:
This layered chocolate peanut butter pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy peanut butter filling, and fluffy whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this layered chocolate peanut butter pie a try!
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