Best 3 Layered Chocolate Marshmallow Peanut Butter Brownies Recipes
Indulge in a delectable symphony of flavors with our Layered Chocolate Marshmallow Peanut Butter Brownies, a masterpiece that harmonizes the richness of chocolate, the gooey sweetness of marshmallows, and the nutty delight of peanut butter. Dive into a textural wonderland where a fudgy brownie base meets a layer of pillowy marshmallows, crowned with a decadent peanut butter frosting. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. This comprehensive article offers not only the recipe for these irresistible brownies but also variations that cater to different dietary preferences, including gluten-free, vegan, and keto-friendly options. Get ready to satisfy your sweet tooth and create a dessert that will steal the show at any gathering.
Let's cook with our recipes!
LAYERED CHOCOLATE MARSHMALLOW PEANUT BUTTER BROWNIES
A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take them to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! -Judy Sims, Weatherford, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from heat. In a large bowl, beat eggs, sugar and vanilla until blended. Combine flour and salt; gradually add to egg mixture. Beat in cocoa mixture., Transfer to a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool on a wire rack for 3-4 minutes., Meanwhile, in a microwave, heat peanut butter, uncovered, on high until softened, about 30 seconds. Stir and spread over warm brownies. Refrigerate until peanut butter is set, about 45 minutes., In a heavy saucepan, combine milk, marshmallows, remaining cocoa and remaining butter. Cook and stir over medium-low heat until butter and marshmallows are melted and mixture is smooth. Remove from heat. Gradually stir in confectioners' sugar until smooth. Spread over peanut butter layer. Refrigerate at least 30 minutes. Cut into squares.
Nutrition Facts : Calories 189 calories, Fat 11g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
LAYERED PEANUT BUTTER BROWNIES
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
LAYERED PEANUT BUTTER BROWNIES
These are brownies with layers of peanut butter and frosting that my mother used to make me as a child. Chocolate and peanut butter lovers will go crazy!
Provided by redraider
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h40m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jellyroll pan.
- Melt 1 cup butter and 1/3 cup cocoa powder together in a saucepan over low heat, stirring often, until smooth, about 5 minutes. Remove from heat and cool slightly.
- Combine white sugar, flour, and salt together in a large bowl; add chocolate mixture. Beat with an electric mixer on medium speed until blended, 1 to 2 minutes. Add eggs and vanilla extract; stir until combined. Pour batter into prepared jellyroll pan.
- Bake in the preheated oven until edges begin to become crisp, about 20 minutes.
- Warm peanut butter in microwave for about 2 minutes, stirring once. Spread over warm brownies. Chill brownies in refrigerator for 30 minutes.
- Heat 1/2 cup butter, milk, and marshmallows in a saucepan over medium heat, stirring often, until marshmallows are melted, about 5 minutes. Remove from heat; whisk in 1/4 cup cocoa. Gradually stir confectioners' sugar into marshmallow mixture until smooth. Spread frosting over peanut butter layer of brownies. Chill in refrigerator until set, about 20 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 59.1 g, Cholesterol 74.1 mg, Fat 28.2 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 12 g, Sodium 293 mg, Sugar 46.7 g
Tips:
- Prep your oven & pans: Before you start, preheat your oven to the specified temperature and grease your baking pan. This ensures even cooking and prevents the brownies from sticking.
- Choose high-quality chocolate: The quality of your chocolate will greatly impact the final flavor of your brownies. Opt for a good-quality dark or semi-sweet chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing can result in dense, tough brownies. Mix just until the ingredients are combined and no streaks of flour remain.
- Be patient with the marshmallow layer: The marshmallow layer might take a few minutes to spread evenly. Be patient and use a spatula to gently coax it into place.
- Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
The layered chocolate marshmallow peanut butter brownies featured in the article are a delectable treat that combines the richness of chocolate, the gooeyness of marshmallows, and the nutty flavor of peanut butter. With careful preparation and attention to detail, you can create these delectable brownies that are perfect for any occasion. Whether you're a seasoned baker or just starting out, give this recipe a try and indulge in a sweet and satisfying experience. Remember to use high-quality ingredients, follow the tips provided, and enjoy the delicious results!
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