Indulge in the delightful symphony of flavors with our Layered Chicken Cobb Salad, a culinary masterpiece that combines the finest ingredients to create a tantalizing taste experience. Savor the tender chicken, crispy bacon, avocado, hard-boiled eggs, blue cheese, and cherry tomatoes, all harmoniously arranged on a bed of crisp lettuce. Drizzled with a tangy dressing, this salad is a symphony of textures and flavors that will leave you craving for more.
But that's not all! Dive into our culinary repertoire and discover a treasure trove of delectable recipes that will elevate your dining experience. From the classic Caesar Salad with its creamy dressing to the refreshing Asian Salad with its vibrant flavors, our collection offers something for every palate. Create a Mediterranean-inspired feast with our Greek Salad, or transport yourself to the tropics with our Tropical Fruit Salad. And for those with a sweet tooth, our decadent Chocolate Mousse is a symphony of rich, velvety textures that will satisfy your cravings.
Each recipe is carefully crafted to ensure that you achieve culinary success, with step-by-step instructions and detailed ingredient lists. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed to empower you to create restaurant-quality dishes from the comfort of your own home. So embark on this culinary journey, explore our diverse range of recipes, and let your taste buds experience the magic of every bite.
ROAST CHICKEN COBB SALAD
Provided by Ina Garten
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Arrange 2 racks evenly spaced in the oven.
- Place the chicken breasts, skin side up, on one sheet pan. Pat the chicken dry with paper towels, rub the tops completely with olive oil, and sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until a meat thermometer registers 140 degrees. Cover with aluminum foil and allow to rest for 10 minutes. When cool enough to handle, discard the skin and bones, and cut the chicken in 1-inch dice.
- At the same time, place a baking rack on the second sheet pan and lay the bacon out on the rack in one layer. Roast the bacon for 20 to 25 minutes in the same oven with the chicken, until browned and cooked. Set the bacon aside, until cool enough to handle and cut in large dice.
- Meanwhile, make the vinaigrette: Whisk together the lemon juice, olive oil, mustard, salt, and pepper in a measuring cup and set aside.
- Cut the avocados in half, remove the seeds, and peel. Cut into 1-inch dice, toss with the lemon juice, and set aside.
- Place the chicken and tomatoes in a large serving bowl. Sprinkle generously with salt and pepper and enough vinaigrette to moisten. Toss well. Add the avocados, bacon, Stilton, arugula, and additional vinaigrette and toss carefully. Serve at room temperature.
LAYERED COBB SALAD
Easily assemble a zesty oil-and-vinegar dressing to tastefully coat a main-dish salad showcasing lettuce and chicken.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended. Refrigerate until ready to serve.
- In 6- to 8-quart glass bowl, place half of the chopped lettuce. Top with half each of the chicken, bacon, tomatoes, cheese and eggs. Repeat layers.
- Just before serving, top salad with avocados. Serve salad with dressing.
Nutrition Facts : Calories 550, Carbohydrate 10 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 0 g
LAYERED COBB SALAD
Steps:
- Make dressing:
- Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream, whisking until emulsified.
- Make salad:
- Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a cutting board and cool completely. Cut into 1/2-inch cubes.
- Halve, pit, and peel avocados, then cut into 1/2-inch cubes.
- Spread romaine over bottom of a 6- to 8-quart glass bowl and top with an even layer of chicken. Sprinkle bacon over chicken, then continue layering with tomatoes, cheese (to taste), avocados, watercress, eggs, and chives.
- Just before serving, pour dressing over salad and toss.
LAYERED CHICKEN SALAD
This cool main-dish salad really hits the spot during the warm summer months. Plus, its colorful layers look so appealing. Served with a roll or muffin, it's a complete meal. -Kay Bridgeman, Lexington, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a 3-qt. glass bowl, layer 1-1/2 cups chicken and the lettuce. Combine rice, peas and parsley; spoon over lettuce. Layer with tomatoes, cucumber, peppers and remaining chicken. Combine the first 10 dressing ingredients; spoon over salad. Garnish with red pepper and parsley if desired. Cover and refrigerate for 8 hour or overnight. Toss before serving.
Nutrition Facts : Calories 298 calories, Fat 19g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 286mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
LAYERED COBB SALAD
Light and packed with protein, this is easy! Adapted from Family Circle magazine. The Cobb salad was a signature menu item of the legendary Brown Derby in Hollywood, a landmark restaurant in Los Angeles, California. Variations of the salad are now served in restaurants world-wide.
Provided by Sharon123
Categories Chicken
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In the bottom of a 14 cup glass salad bowl or trifle dish, place the washed and sliced lettuce. Pack down tightly.
- On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion, peas and cheddar cheese. Press down lightly.
- Spread the blue cheese dressing(or ranch) over the top. Refrigerate at least 1 hour. Sprinkle the bacon bits on top just before serving. Enjoy!
Nutrition Facts : Calories 465.7, Fat 34.8, SaturatedFat 8.6, Cholesterol 82.5, Sodium 613, Carbohydrate 13.4, Fiber 6, Sugar 4.7, Protein 26.6
SUMMER LAYERED CHICKEN SALAD
You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
- In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g
TRADITIONAL CHICKEN COBB SALAD RECIPE BY TASTY
Here's what you need: French's Dijon Mustard, shallot, lemon juice, sugar, salt, McCormick® black pepper, olive oil, boneless, skinless chicken breast, hard-boiled eggs, bacon, green leaf lettuce, small tomatoes, radish, cucumber, avocado
Provided by Griffin Bohen-Meissner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Dressing: Whisk together French's Dijon Mustard, shallots, lemon juice, sugar, salt, and pepper. Gradually whisk in the olive oil until dressing is fully emulsified. Set aside.
- Rub chicken breasts with olive oil. Sprinkle generously with salt and pepper.
- Heat up an oiled skillet over medium-high heat. Cook chicken until seared on the first side, 3-4 minutes, then flip the chicken. Cover with a lid to allow the chicken to cook through, 7-10 minutes. Once the chicken is cooked through, remove from pan and let rest for 5-10 minutes, then cut into slices.
- Cut the hard-boiled eggs into quarters. Cut the bacon into 1-inch (2 ½ cm) pieces.
- Arrange the lettuce on a large platter. On top of the lettuce, place small piles of the chicken, eggs, bacon, tomatoes, radishes, cucumbers, and avocado.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 11 grams, Fat 59 grams, Fiber 4 grams, Protein 43 grams, Sugar 5 grams
LAYERED CHICKEN COBB SALAD
This is a wonderful main coarse salad to feed 4-6 people. The dressing can be made well in advance and chilled, and will become stronger in flavor with refrigeration time. This is the perfect salad to serve at your next dinner party, not only is is the most delicious salad, it makes a beautiful presentation. If you are serving more than 4 people, I suggest to double or increase all ingredients and also the dressing.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Whisk together all dressing ingredients except the oil, then add in the oil in a small slow steady stream to emulsify, or prepare in a small food processor; set aside and refrigerate.
- For the salad: halve, pit and peel the avocados, then cut into about 1/2-inch cubes.
- In a large fancy see-through (8-quart) glass bowl, spread the romaine lettuce in the bottom of the bowl.
- Then top with strips of cooked chicken.
- Sprinkle chopped bacon over chicken.
- then continue layering with tomatoes, cucumbers, crumbled Roquefort, avocados and eggs (place the eggs all around the outside of the bowl).
- Sprinkle with grated Parmesan cheese or more Roquefort (or feta cheese) and serve.
Nutrition Facts : Calories 1289.2, Fat 107, SaturatedFat 24.6, Cholesterol 356.1, Sodium 1166.6, Carbohydrate 28.5, Fiber 14.6, Sugar 9.7, Protein 59.9
Tips:
- Use a variety of greens for a flavorful and colorful salad.
- Cook the chicken ahead of time to save time.
- Use a sharp knife to thinly slice the avocado and tomatoes.
- For a creamy dressing, use Greek yogurt or sour cream.
- To add a bit of crunch, add some chopped nuts or croutons.
- Serve the salad immediately, or chill it for later.
Conclusion:
This Layered Chicken Cobb Salad is a delicious and satisfying salad that is perfect for a quick and easy lunch or dinner. With its layers of fresh greens, grilled chicken, avocado, tomatoes, hard-boiled eggs, bacon, cheese, and dressing, this salad has something for everyone. So next time you're looking for a healthy and flavorful salad, give this Layered Chicken Cobb Salad a try. You won't be disappointed!
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