Best 2 Layered Chicken And Black Bean Enchilada Casserole Recipes
Indulge in a culinary delight with our layered chicken and black bean enchilada casserole, a harmonious blend of Mexican flavors and textures. This tantalizing dish features layers of tender chicken, savory black beans, and a medley of Mexican spices, all enveloped in a blanket of melted cheese. Each bite offers a burst of flavors, from the smoky chipotle peppers to the tangy tomatillos, perfectly balanced by the creamy cheese and fluffy tortillas. This recipe is not only a feast for the taste buds but also a feast for the eyes, with its vibrant layers and colorful toppings. Whether you're hosting a fiesta or simply craving a comforting meal, this layered enchilada casserole is sure to satisfy.
Here are our top 2 tried and tested recipes!
AMY'S CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE
This perfectly spiced casserole packs an explosion of flavors for your taste buds! The coriander and cumin lend a rich, smoky flavor to the chicken, cilantro and bean mixture, while the creamy enchilada sauce ties it all together. This easy recipe is best topped with a dollop of sour cream, chopped romaine lettuce and tomatoes. Yum!
Provided by Amy Dyke
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Sauté onion and chicken for 5 minutes. Add the garlic, cumin, coriander, salt and pepper. Continue to sauté until chicken is thoroughly cooked through, about 10 more minutes. Transfer to a large bowl. Add the cilantro, then gently fold in the rice and black beans.
- In a sauce pan over low-medium heat, stir together 1-10 oz. can of enchilada sauce, the cream cheese, sour cream and chili peppers. Remove from heat when fully incorporated. Add sauce to chicken mixture.
- Spray the bottom of a 10x13 baking dish. Place 6 tortillas on the bottom of the pan, overlapping them to make a solid row of tortillas.
- Spoon half of the chicken mixture over the tortillas and sprinkle on ¾ cup cheese. Layer again with 6 tortillas, the rest of the chicken mixture, followed by ¾ cup cheese. Cover casserole with 4 tortillas, the second 10 oz. can of enchilada sauce and then sprinkle the remaining ½ cup cheese over the top.
- Cover with aluminum foil (I spray the inside cover so the cheese doesn't stick) and bake for 45 minutes in a preheated 375 degree F oven. Remove the foil and bake an additional 15 minutes, or until nicely browned on top.
- Let rest for 10 minutes before serving. Enjoy!
Nutrition Facts : Calories 731.3, Fat 23.3, SaturatedFat 12.3, Cholesterol 59.9, Sodium 1591.1, Carbohydrate 103, Fiber 13.2, Sugar 10.5, Protein 30.2
LAYERED CHILE-CHICKEN ENCHILADA CASSEROLE
Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
- Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce. Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish). Pour remaining enchilada sauce over top. Sprinkle with remaining 1 1/2 cups cheese.
- Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole or individual servings with onions, lettuce and tomato.
Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 27 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
Tips:
- Prep the Ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help the cooking process go smoothly and quickly.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the vegetables and herbs.
- Season Generously: Don't be afraid to season your dish generously. This will help bring out the flavors of the ingredients and make the dish more delicious.
- Don't Overcook the Chicken: Be careful not to overcook the chicken, as this will make it tough and dry. Cook it until it is just cooked through, or until it reaches an internal temperature of 165°F (74°C).
- Use a Good Quality Cheese: The type of cheese you use can make a big difference in the flavor of the casserole. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or mozzarella.
- Layer the Casserole Correctly: When layering the casserole, be sure to start with a layer of sauce on the bottom. This will help prevent the tortillas from sticking to the pan. Then, layer the tortillas, chicken, beans, and cheese. Repeat the layers until you have used up all of the ingredients.
- Bake Until Golden Brown: Bake the casserole until it is golden brown and bubbly. This will usually take about 20-25 minutes.
- Let the Casserole Rest: Before serving, let the casserole rest for a few minutes. This will help the flavors meld together and make the casserole easier to serve.
Conclusion:
This Layered Chicken and Black Bean Enchilada Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this casserole a try. You won't be disappointed!
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