Indulge in the vibrant flavors of the Caribbean with this tantalizing Layered Caribbean Chicken Salad, a culinary fiesta that promises an explosion of taste in every bite. This delectable dish is not just a salad; it's a journey through the islands, where succulent chicken, tropical fruits, and a symphony of spices come together to create a masterpiece. As you dive into this recipe, you'll discover a delightful layering of textures and flavors, from the tender chicken to the crisp vegetables and the sweet and tangy dressing. But that's not all; this article also offers a treasure trove of other Caribbean-inspired chicken salad recipes, each with its unique blend of spices and ingredients. From the zesty Jamaican Jerk Chicken Salad to the creamy Coconut Curry Chicken Salad, there's a salad here to satisfy every palate. So, get ready to embark on a culinary adventure and bring the vibrant spirit of the Caribbean to your kitchen!
Here are our top 2 tried and tested recipes!
LAYERED CARIBBEAN CHICKEN SALAD
For a tropical theme party or casual buffet, this colorful creation will bring a ray of sunshine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- In 3-quart glass trifle bowl, layer lettuce, chicken, black beans, tomatoes and mangoes.
- In jar with tight-fitting lid, shake dressing ingredients. Drizzle over salad; serve immediately. Or, cover and refrigerate salad and dressing separately up to 4 hours; drizzle salad with dressing just before serving.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 35 mg, Fat 1, Fiber 5 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g
GLUTEN-FREE LAYERED CARIBBEAN CHICKEN SALAD
Zip up chicken salad with a three-ingredient dressing made from piña colada yogurt and jerk seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In small bowl, mix dressing ingredients until well blended.
- In 3- or 4-quart clear glass serving bowl, layer salad ingredients in order listed, except cashews. Spoon dressing evenly over salad; sprinkle cashews over top.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- To save time, use a rotisserie chicken or leftover cooked chicken.
- For a milder flavor, use mayonnaise instead of mustard.
- Add a tablespoon of curry powder to the chicken salad for an extra boost of flavor.
- If you don't have mango chutney, use a sweet and tangy fruit preserve, such as pineapple or orange marmalade.
- For a vegetarian version of this salad, omit the chicken and add more vegetables, such as black beans, corn, or bell peppers.
- Serve the chicken salad on a bed of lettuce, or inside a croissant or pita bread.
Conclusion:
Layered Caribbean chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. With its combination of sweet, savory, and tangy flavors, this salad is sure to please everyone at your table. So next time you're looking for a new salad recipe to try, give this one a try. You won't be disappointed!
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