Best 3 Layered Cake With Sour Cream Filling Recipes
Indulge in a culinary delight with our tantalizing layered cake featuring a luscious sour cream filling. This delectable dessert combines the perfect balance of flavors and textures, making it an ideal treat for any occasion. Discover the secrets behind creating this masterpiece with our comprehensive recipe, which guides you through each step of the baking process.
From preparing the moist and fluffy cake layers to crafting the creamy and tangy sour cream filling, we've got you covered. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will ensure your layered cake turns out perfect. But that's not all! We've also included variations to cater to different tastes and dietary preferences.
For those who prefer a chocolatey twist, our chocolate sour cream cake recipe promises a rich and decadent experience. And if you're gluten-free, our gluten-free layered sour cream cake recipe offers a delightful alternative without compromising on flavor. Plus, discover creative decorating ideas to transform your cake into a stunning centerpiece.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to create an unforgettable layered cake with sour cream filling. Let's dive into the recipes and bring this delightful dessert to life!
RUSSIAN SOUR CREAM CAKE
This easy Russian cake is made with only 3 ingredients and then filled with a delicious cream made of sour cream, sugar, and lemon juice.
Provided by Oleshka
Categories World Cuisine Recipes European Eastern European Russian
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Combine eggs and 1 cup sugar in a large bowl; beat with an electric mixer for 5 minutes until mixture is smooth and thick. Sift 1 cup plus 2 tablespoons flour on top and carefully mix into the batter using a wooden spoon or a spatula. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 25 to 30 minutes. Allow to cool in the pan for 10 minutes. Remove from pan and allow to completely cool on a wire rack, about 1 hour.
- Combine sour cream, 1 cup sugar, and lemon juice in a large bowl; beat with an electric mixer for 10 to 15 minutes until a thick cream forms.
- Cut cake horizontally into 3 layers. Place bottom layer on a cake platter and spread with a layer of cream filling. Add second layer and spread another layer of filling on top. Finish cake by placing the third layer on top and cover cake from all sides with the remaining cream. Cover and refrigerate until serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 52.6 g, Cholesterol 73.5 mg, Fat 10.1 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 42.6 mg, Sugar 40.2 g
SOUR CREAM CAKE FILLING
A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers. Cooking time is approximate.
Provided by Molly53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cornstarch together and add to egg yolk.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add flavoring, stir well.
- Let cool to room temperature before assembling cake.
3-LAYER SOUR CREAM CAKE WITH CREAM CHEESE FROSTING
Steps:
- For the sour cream cake: Preheat the oven to 350 degrees F. Grease three 6-inch cake pans with cooking spray.
- Combine the flour, baking powder and salt in a large bowl. Reserve.
- Combine the butter and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- Beat in the eggs, one at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl as needed. With the mixer on medium speed, gradually mix in the flour.
- Divide the batter evenly among the cake pans and bake until a toothpick inserted into the middle of a cake comes out clean, about 20 minutes. Let cool completely on a wire rack.
- For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy. Spread icing on each layer, stack layers and cover with icing.
Tips:
- Use room temperature ingredients for even mixing and a smooth batter.
- Sift dry ingredients together to ensure even distribution and prevent lumps.
- Gradually add wet ingredients to dry ingredients, mixing until just combined to avoid overmixing.
- Bake the cakes in preheated oven to ensure even baking and prevent the cakes from sinking.
- Allow the cakes to cool completely before assembling the layer cake to prevent the frosting from melting.
- Use a piping bag or spatula to spread the sour cream filling evenly between the cake layers.
- Decorate the cake with additional sour cream frosting, whipped cream, or fresh berries before serving.
Conclusion:
This layered cake with sour cream filling is a delightful treat that is perfect for any occasion. With its moist and fluffy cakes, creamy and tangy filling, and elegant appearance, this cake is sure to impress your guests. Whether you are a seasoned baker or a beginner, this recipe provides clear and detailed instructions to help you create a delicious and visually stunning layered cake that will be a hit at your next gathering.
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