Best 4 Layered Buffalo Chicken Salad Recipes
Introduce a mouthwatering dish that combines the bold flavors of buffalo sauce and the refreshing crunch of a classic chicken salad. Dive into a culinary journey where layers of juicy chicken, creamy mayonnaise, tangy blue cheese dressing, and crisp vegetables come together to create a flavor explosion in every bite.
This layered buffalo chicken salad is not just a salad; it's an experience. It starts with tender, succulent chicken coated in a spicy buffalo sauce that provides the perfect balance of heat and savoriness. The chicken is then tossed with a creamy mayonnaise dressing, adding a cooling and velvety texture to the dish.
To elevate the flavor profile, tangy blue cheese dressing is swirled throughout the salad, creating pockets of creamy, sharp goodness that cut through the richness of the mayonnaise. Fresh celery and carrots add a satisfying crunch and a pop of color, while green onions provide a subtle sharpness that ties all the elements together.
This layered buffalo chicken salad is a versatile dish that can be served as a light lunch, a hearty dinner, or even as a party appetizer. Its bold flavors and crave-worthy texture make it a guaranteed crowd-pleaser. So, grab your ingredients and get ready to embark on a taste adventure with this tantalizing layered buffalo chicken salad.
BUFFALO CHICKEN LAYERED SALAD
Make and share this Buffalo Chicken Layered Salad recipe from Food.com.
Provided by GingerlyJ
Categories Chicken
Time 40m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 8
Steps:
- sprinkle red pepper sauce over chicken and toss to coat.
- in 13x9 inch glass baking dish layer lettuce,onion, celery, 1 cup tomatoes and chicken.
- pour dressing evenly over salad and sprinkle with bacon and remaining tomatoes.
Nutrition Facts : Calories 159.6, Fat 15.4, SaturatedFat 2.4, Cholesterol 7.9, Sodium 326.2, Carbohydrate 4.5, Fiber 1.4, Sugar 2.8, Protein 1.2
LAYERED CHICKEN SALAD
This cool main-dish salad really hits the spot during the warm summer months. Plus, its colorful layers look so appealing. Served with a roll or muffin, it's a complete meal. -Kay Bridgeman, Lexington, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a 3-qt. glass bowl, layer 1-1/2 cups chicken and the lettuce. Combine rice, peas and parsley; spoon over lettuce. Layer with tomatoes, cucumber, peppers and remaining chicken. Combine the first 10 dressing ingredients; spoon over salad. Garnish with red pepper and parsley if desired. Cover and refrigerate for 8 hour or overnight. Toss before serving.
Nutrition Facts : Calories 298 calories, Fat 19g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 286mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
BUFFALO CHICKEN SALAD
An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese.
Provided by Nikki
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 5.3 g, Cholesterol 62.7 mg, Fat 24.9 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 4.8 g, Sodium 774.2 mg, Sugar 1.8 g
LAYERED BUFFALO CHICKEN SALAD
Layer up this beautiful salad with classic buffalo chicken flavors for your next party! Use our Make-Ahead Shredded Chicken Breast pulled from your freezer. Just thaw six cups of the chicken for this salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In large bowl, toss chicken, dressing and hot sauce.
- In 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to the bowl, being careful to keep sides of bowl clean. Top with sliced celery, then half the blue cheese, focusing efforts around outside of bowl. Top with romaine, then carrots, then remaining blue cheese.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right chicken: Use cooked chicken that is moist and tender. Avoid using dry or overcooked chicken, as this will make the salad less enjoyable.
- Shred the chicken finely: This will help the chicken to absorb the flavors of the dressing and make it easier to eat.
- Use a creamy dressing: A creamy dressing will help to bind the salad together and make it more flavorful. You can use a store-bought dressing or make your own.
- Add some crunch: Add some crunchy vegetables or nuts to the salad for added texture and flavor. Some good options include celery, carrots, red onion, and walnuts.
- Season to taste: Be sure to season the salad to taste with salt, pepper, and any other desired spices.
- Serve immediately: Buffalo chicken salad is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Buffalo chicken salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and it can be easily customized to your liking. Whether you like it spicy or mild, with or without blue cheese, buffalo chicken salad is sure to be a hit with everyone who tries it!
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