Best 4 Layered Brownie With Cream Cheese Pudding Recipes
Indulge in the ultimate dessert experience with our luscious Layered Brownie with Cream Cheese Pudding, a symphony of flavors that will tantalize your taste buds. This extraordinary treat features layers of moist, fudgy brownies, creamy cheesecake, and velvety pudding, all harmoniously combined to create a dessert that is simply irresistible. Dive into the rich, decadent brownie layer, perfectly complemented by the tangy cheesecake filling, and topped with a cloud-like cream cheese pudding. Each bite is a journey through a symphony of textures and flavors, leaving you craving more. Elevate your dessert repertoire with this showstopping layered brownie, perfect for special occasions or simply as a delightful indulgence.
**Additional Information:**
* Preparation Time: 1 hour
* Cooking Time: 30 minutes
* Total Time: 1 hour 30 minutes
* Servings: 8-10
**Recipes Included in the Article:**
1. Layered Brownie with Cream Cheese Pudding: The main recipe featuring the irresistible combination of brownies, cheesecake, and pudding.
2. Classic Brownie Recipe: A fundamental recipe for fudgy, rich brownies that serve as the base for the layered brownie.
3. Easy Cheesecake Filling: A simple and creamy cheesecake filling that complements the brownies perfectly.
4. Velvety Cream Cheese Pudding: A luscious, velvety pudding made with cream cheese, perfect for topping the layered brownie.
5. Chocolate Ganache: An optional topping for the layered brownie, adding an extra layer of decadence.
CHOCOLATE BROWNIE TRIFLE
Chocolate chunk brownies layered between a mixture of chocolate pudding, cream cheese, and whipped topping.
Provided by JELLYBEAN
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into prepared pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut into 1-inch squares.
- Beat cream cheese in a large bowl with an electric mixer. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
- Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave 1/2 of the chocolate bar onto filling using a vegetable peeler. Repeat with remaining brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 523.1 calories, Carbohydrate 60.3 g, Cholesterol 56.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 14.4 g, Sodium 387.2 mg, Sugar 12.6 g
LAYERED BROWNIE DESSERT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. -Muriel Ledeboer, Oostburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 545 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 327mg sodium, Carbohydrate 67g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
LAYERED BROWNIE WITH CREAM CHEESE & PUDDING RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving. Cut into squares; garnish with whipped topping and nuts. Yield: 12-15 servings.
BROWNIE DELIGHT
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. -Opal Erickson, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best results. This means using real butter, unsweetened cocoa powder, and fresh eggs.
- Make sure your oven is preheated before baking the brownies. This will help them to rise evenly.
- Do not overmix the brownie batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help to prevent the frosting from melting.
- Use a sturdy cream cheese for the pudding. This will help to prevent the pudding from being too runny.
- Make sure the cream cheese is softened to room temperature before making the pudding. This will help it to mix smoothly.
- Use a hand mixer or a stand mixer fitted with the whisk attachment to beat the cream cheese and sugar until light and fluffy.
- Add the milk and vanilla extract and mix until well combined.
- Pour the pudding over the cooled brownies and spread it out evenly.
- Refrigerate the brownies for at least 4 hours before serving.
Conclusion:
This layered brownie with cream cheese pudding is a delicious and decadent dessert that is perfect for any occasion. The brownies are fudgy and chocolatey, while the cream cheese pudding is light and fluffy. The two layers are a perfect match, and the combination of flavors and textures is sure to please everyone. This recipe is easy to follow and can be made with ingredients that you probably already have on hand. So next time you are looking for a special dessert, give this layered brownie with cream cheese pudding a try.
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